Brad's chicken breast w/ asparagus and hollandaise. Try a recipe for boneless chicken breasts with a rich buttery Hollandaise sauce, served with hot cooked rice and steamed vegetables or salad. The chicken breasts may be poached in water or seasoned lightly with salt and pepper and then sauteed in butter until browned and cooked through. Add lemon juice, dry mustard and Tabasco to yolks.

Brad's chicken breast w/ asparagus and hollandaise Spread the spears in a single layer in a shallow roasting pan baking sheet, drizzle with olive oil, sprinkle with salt, and roll to coat thoroughly. For the hollandaise: Melt the butter and skim off the foam. Toast the bread, then cut out circles, brush with remaining butter and place on the baking sheet, Top the toast with chicken, orange fillets and asparagus and finish with the hollandaise sauce.

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, brad's chicken breast w/ asparagus and hollandaise. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Try a recipe for boneless chicken breasts with a rich buttery Hollandaise sauce, served with hot cooked rice and steamed vegetables or salad. The chicken breasts may be poached in water or seasoned lightly with salt and pepper and then sauteed in butter until browned and cooked through. Add lemon juice, dry mustard and Tabasco to yolks.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:

{Make ready of chicken breast.
{Get of asparagus.
{Make ready of Olive oil.
{Make ready of Mccormick's worchestershire pub burger seasoning.
{Make ready of prepared hollandaise sauce.
{Prepare of Provalone cheese.
{Make ready of Paprika.

Boneless chicken breasts are rolled around fresh asparagus spears and provolone cheese, then given a Dijon mustard flavored coating and a topping of crisp Very flavorful chicken and asparagus dish with almost a hollandaise-inspired flavor with a little crunch from the Panko breadcrumbs. Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them?

Instructions to make Brad's chicken breast w/ asparagus and hollandaise:

Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour..
Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp..
Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt..
Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy..

Cook up Knorr's delicious Savory Chicken & Asparagus Hollandaise Sauce. Find chicken breast asparagus stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Spoon the hollandaise over the eggs and asparagus, sprinkle with the crushed croutons and serve right away. Keep the bread crumbs in an airtight container. Cover the cooked asparagus with plastic wrap and refrigerate overnight.

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