Recipe: Appetizing Soto Ayam (Yellow Chicken Clear Soup)

Soto Ayam (Yellow Chicken Clear Soup).

You can cook Soto Ayam (Yellow Chicken Clear Soup) using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Soto Ayam (Yellow Chicken Clear Soup)

1. Prepare 350 gram of chicken (with Bone and skin).
2. You need 2-3 liter of water.
3. You need of Spices (Ground).
4. It's 5 of shallot.
5. Prepare 3 cloves of garlic.
6. Prepare 2 of candle nut, roasted it.
7. Prepare 3 cm of ginger.
8. You need 1 tsp of turmeric powder.
9. It's 1 tsp of white pepper (more or less, as desired).
10. You need 1/2 tsp of sugar.
11. You need 1/2 of Chicken stock powder.
12. Prepare of Dry spices.
13. Prepare 1 of lemon grass, bruised.
14. Prepare 2 of bay leaves.
15. You need 2 cm of galanga, bruised.

Soto Ayam (Yellow Chicken Clear Soup) instructions

1. Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken..
2. Add some water and cook until chicken is tender. Set aside a chicken and fried it..
3. Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth..
4. Take fried chicken and shred it..
5. Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe..