Autumn Eggplant Mapo Ramen. I'll admit, mapo eggplant is not the prettiest dish out there but it is full of flavor and uses a classic mapo sauce that envelops the tender eggplant in a savory, spicy, and fragrant way. Mapo eggplant is wonderful over hot steamed rice or even atop noodles. Make a trip to the Asian market and make one of your favorite Chinese food dishes at home!

Autumn Eggplant Mapo Ramen Originally, mapo sauce is used to prepare mapo tofu 麻婆豆腐 which is a popular Chinese dish from. Make a trip to the Asian market and make one of your favorite Chinese food dishes at home! Add the roasted eggplant pieces, half spring onion, cashews, all three different types of chilli, garlic, ginger and the chilli paste.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, autumn eggplant mapo ramen. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Autumn Eggplant Mapo Ramen is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Autumn Eggplant Mapo Ramen is something that I have loved my entire life.

I'll admit, mapo eggplant is not the prettiest dish out there but it is full of flavor and uses a classic mapo sauce that envelops the tender eggplant in a savory, spicy, and fragrant way. Mapo eggplant is wonderful over hot steamed rice or even atop noodles. Make a trip to the Asian market and make one of your favorite Chinese food dishes at home!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook autumn eggplant mapo ramen using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Autumn Eggplant Mapo Ramen:

{Get 2 packages of Miso flavored ramen noodles (I used Maruchan brand).
{Take 1 of Green onion.
{Make ready 2 of leaves Lettuce.
{Take 2 small of Eggplants.
{Prepare 120 grams of Ground pork.
{Get 1 tsp of Garlic (grated).
{Prepare 1 tsp of Ginger (grated).
{Prepare 2 tsp of Tian mian jiang sauce.
{Get 1/2 tsp of Doubanjiang.
{Make ready 2 tbsp of Sesame oil.
{Get of For the katakuriko slurry:.
{Get 3 tbsp of Katakuriko.
{Get 90 ml of Water.

Download Mapo ramen stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Discover the magic of the internet at Imgur, a community powered entertainment destination. Mapo Eggplant is a spin on the Szechuan classic Mapo Tofu. Silky roasted eggplant is topped with a slightly spicy and garlicky bean sauce with ground pork, mushrooms and water chestnuts for an added crunch.

Steps to make Autumn Eggplant Mapo Ramen:

Finely chop the green onions and shred the lettuce..
Cut the eggplants in half vertically, and thinly slice, then soak in salted water (not listed) to remove the astringency..
Heat sesame oil in a pot. Sauté the onions, garlic, ginger, and doubanjiang until aromatic. Add beef and sauté well, and then add tianmianjiang..
Drain the water once the pork has cooked through, add drained eggplant, hot water for the soup, ramen soup packets, and boil..
Add noodles once the eggplant softens, thicken with the katakuriko slurry once the noodles have boiled, transfer to a bowl, and scatter lettuce on top..

Mapo Tofu is one of my favorite Szechuan dishes. I thought I would use eggplant in place of. Eggplant Mapo Tofu With Chicken Stock, Cornstarch, Low Sodium Soy Sauce, Granulated Sugar, Sesame Oil, Garlic, Minced Ginger, Green Onions, Bean Paste, Sichuan Peppercorns, Bean Sauce, Silken Tofu, Chinese Eggplant, Eggplant, Brown Rice. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Mapo Tofu is a popular Chinese dish from Sichuan province.

So that is going to wrap it up with this special food autumn eggplant mapo ramen recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!