From Aichi Viet Cong Ramen. Great recipe for From Aichi Viet Cong Ramen. Viet Cong Ramen is my favourite. Recently there has been a decrease in number of restaurants serving Viet Cong Ramen, so I tried to make it at home.
Recently there has been a decrease in number of restaurants serving Viet Cong Ramen, so I tried to make it at home. I used ready-made soy sauce flavoured ramen noodles. I cook soup a little bit thin.
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, from aichi viet cong ramen. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for From Aichi Viet Cong Ramen. Viet Cong Ramen is my favourite. Recently there has been a decrease in number of restaurants serving Viet Cong Ramen, so I tried to make it at home.
From Aichi Viet Cong Ramen is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. From Aichi Viet Cong Ramen is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook from aichi viet cong ramen using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make From Aichi Viet Cong Ramen:
- {Take 2 of portions Soy sauce flavoured ramen noodles.
- {Make ready 4 slice of Thinly sliced pork belly.
- {Make ready 1/5 of Carrot.
- {Take 4 of leaves Cabbage.
- {Get 1 bag of Bean sprouts.
- {Take 1/3 bunch of Chinese chives.
- {Get 6 clove of Garlic.
- {Take 1 tbsp of Doubanjiang.
- {Get 3 of Red chili peppers (sliced into rounds).
- {Prepare 1 1/2 tbsp of ●Soy sauce.
- {Get 2 tsp of ●Sugar.
- {Make ready 1 tbsp of ●Sake.
- {Make ready 1 dash of ●Salt and pepper.
- {Take 1 tbsp of Sesame oil.
- {Take 1 of Vegetable oil for stir frying.
Use all the juice from the stir-fried vegetables during Step ③. Recently there has been a decrease in number of restaurants serving Viet Cong Ramen, so I tried to make it at home. I used ready-made soy sauce flavoured ramen noodles. I cook soup a little bit thin.
Instructions to make From Aichi Viet Cong Ramen:
- Chop the carrot into rectangles, cut the pork belly into 2 cm wide strips, and roughly chop the cabbage. Cut the Chinese chives into 5 cm lengths, and slice the garlic..
- Heat oil in a frying pan, add the garlic, and stir-fry until fragrant. Add the pork belly, Doubanjian, red chili peppers, and continue stir-frying. Simultaneously, cook the soy sauce flavoured ramen noodles..
- Add the carrot, cabbage, and bean sprouts to Step ②, and continue stir-frying. Season with the ● ingredients. Add the Chinese chives, and drizzle with the sesame oil. Put the meat and vegetables over the noodles, and done..
Use all the juice from the stir-fried vegetables during Step ③. Nagoya Tourism Nagoya Hotels Nagoya Bed and Breakfast Nagoya Vacation Packages Flights to Nagoya. Recently there has been a decrease in number of restaurants serving Viet Cong Ramen, so I tried to make it at home. I used ready-made soy sauce flavoured ramen noodles. I cook soup a little bit thin.
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