Picadillo / Goulash. I have made picadillo multiple times and this is by far the best recipe I have found. Picadillo / Goulash Simple and Delishes. summerplace. Heat oil in a large skillet over medium-high heat.

Picadillo / Goulash It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, picadillo / goulash. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Picadillo / Goulash is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Picadillo / Goulash is something which I have loved my entire life. They're nice and they look fantastic.

I have made picadillo multiple times and this is by far the best recipe I have found. Picadillo / Goulash Simple and Delishes. summerplace. Heat oil in a large skillet over medium-high heat.

To begin with this recipe, we must first prepare a few components. You can have picadillo / goulash using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Picadillo / Goulash:

{Prepare 1-2 pounds of ground beef.
{Prepare of Diced potatoes.
{Get of I can of corn.
{Make ready 1-2 can of mixed vegetables.
{Make ready 1-2 cans of tomatoe sauce.
{Prepare of Water.
{Prepare to taste of Chicken bullion.
{Get 1/3 of Diced onion.
{Make ready 1 cloves of garlic.
{Take to taste of Garlic salt.
{Make ready 1 packet of Goya tomato seasoning.

Picadillo / Goulash is one of the most popular of recent trending meals on earth. Add ground beef and olives and continue stirring to break. This is a dish I grew up eating as a kid, and I always loved when my Mom was making it. My friends also loved eating over on nights picadillo was on the menu.

Instructions to make Picadillo / Goulash:

Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire..
Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,.
Bring to a simmer for about 20 minutes taste for seasonings... enjoy! I serve with rice and some avocado.

I also have a Slow Cooker Picadillo, an Instant Pot Picadillo version, some great ways to use leftovers are Picadillo Empanadas made in the air fryer or Picadillo. Picadillo gorditas or Tamales are a favorite in this household. Now, let me tell you that there is another Picadillo recipe on the blog, it is a most complex one that includes raisins, capers, and green olives. However, this type of Picadillo is more common in the south part of Mexico, where these last ingredients are added to some tomato-based. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients.

So that is going to wrap this up for this special food picadillo / goulash recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!