Curry Ramen for Lunch, Made with Leftover Curry. An easy curry ramen recipe that turns your leftover ham into a scrumptious one-pot dinner. The broth has a super rich texture that's bursting with flavor. My recipe uses a very simple curry base made with butter, garlic, coconut milk, and some broth to create a thick and hearty ramen soup.
Check us out @ www.koreanmunchies.com Ever have left over curry and don't really know what to do with it?
Well, now you do and it's called "Curry Ramen".
Japanese curry is usually the first dish any new resident of Japan learns to make.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, curry ramen for lunch, made with leftover curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
An easy curry ramen recipe that turns your leftover ham into a scrumptious one-pot dinner. The broth has a super rich texture that's bursting with flavor. My recipe uses a very simple curry base made with butter, garlic, coconut milk, and some broth to create a thick and hearty ramen soup.
Curry Ramen for Lunch, Made with Leftover Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Curry Ramen for Lunch, Made with Leftover Curry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Curry Ramen for Lunch, Made with Leftover Curry:
- {Make ready 2 of ladlefuls Curry.
- {Prepare 1 packages of Chinese-style noodles.
- {Make ready 1 of Chopped green onions.
- {Make ready 2 tsp of Chinese soup stock powder (chicken).
- {Get 300 ml of Water.
It's cheap, easy, and actually tasty, not to mention pretty healthy depending on how many vegetables you choose to add in. But as many new curry cookers have come to find out. The Best Curry Ramen Recipes on Yummly Coconut Curry Ramen with a creamy golden broth, pan-fried vegetables, cubes of golden brown tofu, and steamy delicious ramen noodles.
Instructions to make Curry Ramen for Lunch, Made with Leftover Curry:
- Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl..
- Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done..
How about we make a noodle dish that's kind of a curry, but also kind of a ramen, and happens to be almost unnoticeably vegan? I loved making vegan ramen last year and wanted to try it again. Their vegetarian broth is insanely delicious and has a unique flavor profile. Although I was skeptical at first, the Thai-inspired. Spicy Curry flavored broth, vegetables, noodles, cilantro, basil and maple miso pepper lentils make this a must make vegan ramen.
So that is going to wrap it up for this exceptional food curry ramen for lunch, made with leftover curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
