Cold Tonkotsu Ramen with Dipping Sauce. Check Out Top Brands On eBay. Great recipe for Cold Tonkotsu Ramen with Dipping Sauce. I wanted to make unique noodles for hot days.

Cold Tonkotsu Ramen with Dipping Sauce Recipe by Otometeo The dish involves serving cold noodles alongside a bowl of hot soup. You would dip the noodles into the soup and enjoy the toppings served atop or on the side of the noodles. The contrast of cold noodles and hot broth, in my opinion, is literally the best of both worlds.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cold tonkotsu ramen with dipping sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Check Out Top Brands On eBay. Great recipe for Cold Tonkotsu Ramen with Dipping Sauce. I wanted to make unique noodles for hot days.

Cold Tonkotsu Ramen with Dipping Sauce is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cold Tonkotsu Ramen with Dipping Sauce is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cold tonkotsu ramen with dipping sauce using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cold Tonkotsu Ramen with Dipping Sauce:

{Get of Dipping sauce.
{Prepare 400 ml of Soy milk.
{Make ready 300 ml of Dashi stock.
{Make ready 1/4 tsp of Salt.
{Prepare 2 tsp of Chicken stock granules.
{Make ready 2 tsp of Oyster sauce.
{Get 2 tsp of Soy sauce.
{Take 1 1/2 tsp of Grated garlic.
{Get 2 tbsp of Weipa.
{Get 2 tbsp of Mirin.
{Take 1/2 tbsp of Sesame oil.
{Get 1 of Pepper.
{Take of Your favourite ingredients♪.
{Get 3 of servings Noodles (Chinese noodles, somen noodles, udon noodles, etc).
{Make ready 3 of Seasoned eggs.
{Get 1 of Seasoned wood ear mushrooms.
{Make ready 1 of Char siu.
{Take 1 of Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc.

Whatever you like to dip in the soup! The cold noodles go well with hot soup and a variety of toppings. You simply pick up a few strands of ramen with your chopsticks, dip them into the soup, then slurp them up. I made the soup strong to go well with the dipping noodles.

Instructions to make Cold Tonkotsu Ramen with Dipping Sauce:

Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring. Do not boil..
Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done..
Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture. Drain the excess water, and serve in a bowl.
This is the hot noodle version..

Make sure to chill the soup, noodles, and ingredients. Rich & Thick Tonkotsu (Pork Bone) Style Ramen. I had noodles with dipping sauce and tomatoes at a ramen restaurant. It was so tasty that I just had to recreate the dish at home. Please taste and adjust the amount of condiments for the soup.

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