Tofu Chives Bean Sprouts Stir Fry. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.
In Thailand we use mung bean sprouts in our stir-fried noodles and noodle soups a lot.
People who hate mung bean sprouts will order anything that normally comes with them without them.
Add bean sprouts and then cooking sauce, and fry, stirring.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, tofu chives bean sprouts stir fry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.
Tofu Chives Bean Sprouts Stir Fry is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Tofu Chives Bean Sprouts Stir Fry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:
- {Get 1 of chinese fresh tofu, diced.
- {Prepare 250 ml of oil for frying the tofu.
- {Get 2 Tbsp of vegetables oil.
- {Make ready 3 cloves of garlic, thinly sliced.
- {Prepare 5 cloves of shallots, thinly sliced.
- {Make ready 200 gr of bean sprouts.
- {Make ready 50 gr of chives, cut 4 cm.
- {Get 3 of red chili peppers, take out the seeds, diagonally sliced.
- {Prepare 3-5 of bird eye chilies, (optional).
- {Get 1 tsp of salt or to taste.
- {Take 1/2 tsp of white pepper powder or to taste.
- {Prepare 1/2 tsp of mushroom bouillon.
- {Prepare 50 ml of water.
Tofu stir fried with minced pork and Chinese chive sections. Do a quick stir fry until the chive section become soft. But garlic sprouts are also great for this dish. Besides, you can add other vegetables you like too for example mushrooms or broccoli.
Steps to make Tofu Chives Bean Sprouts Stir Fry:
- Fry tofu until half cooked. Remove from the heat. Set aside..
- Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant..
- Add red chili pepper and bird eye chili peppers (if you use some). Mix well..
- Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well..
- Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat..
- Serve immediately over steamed white rice! Yum! 😋.
Add the cleaned bean sprouts, red chili shreds, salt, white sugar and soy sauce. Turn off the heat, remove the cooked Stir-fried Bean Sprouts with Dried Tofu from the wok and serve on a fine porcelain plate. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon.
So that's going to wrap it up for this exceptional food tofu chives bean sprouts stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
