Crispy Coconut Tofu. Coconut Crusted Tofu is light, crispy and easy to make in the oven or air fryer! Elevate simple baked tofu with this crispy coconut crusted tofu recipe that can be made in the oven or air fryer! For the crispy tofu: Cut the tofu in cubes.

Crispy Coconut Tofu Mix well so that the curry paste dissolves. Crispy Coconut Crusted Tofu. with sugar snap peas. Nobody does crispy tofu better; we've crusted the delicate veggie delight a thousand different ways, but this is the best by a hot mile.

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy coconut tofu. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Coconut Crusted Tofu is light, crispy and easy to make in the oven or air fryer! Elevate simple baked tofu with this crispy coconut crusted tofu recipe that can be made in the oven or air fryer! For the crispy tofu: Cut the tofu in cubes.

Crispy Coconut Tofu is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Crispy Coconut Tofu is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy coconut tofu using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Coconut Tofu:

{Make ready 1 of firm tofu block of extra.
{Get of coconut oil tofu for frying.
{Prepare 1/2 cup of cornstarch.
{Make ready 1 of garlic tbl powder.
{Prepare 1 tsp of salt.
{Take 3 of coconut tbl shredded.
{Get of Noodles :.
{Get of Egg noodles Fresh (ramen) - not the dried crap.
{Take 1 large handful of spinach of fresh.
{Take 1 handful of grape / cherry tomatoes.
{Make ready 1/2 of onion diced.
{Take 1 of soy sauce tbl.
{Prepare of olive oil.
{Prepare a few of basil leaves.

Today I have a delicious recipe for coconut crusted tofu! It is so good and you guys are going to love it! The fastest, easiest way to make crispy tofu for any dish. This crispy coconut tofu is affordable, approachable, and can pair with any veggie you like.

Instructions to make Crispy Coconut Tofu:

Drain the tofu. Wrap the tofu in paper towels and dry the tofu as best you can. Sometimes I wrap the tofu in paper towels and place something heavy on it overnight in the fridge to really get excess moisture out..
Cut the tofu in bite sized pieces. Combine the cornstarch garlic powder, salt and coconut in a bowl. Toss the tofu in the bowl coating really well..
In a pan heat about 3 tbl coconut oil over medium high heat, add about half of the tofu pieces and brown on all 4 sides. Repeat with the second half of coated tofu..
When you are on the seperate batch of tofu, move the tofu to one side of the pan and on the other side, add the tomatoes and onions. Cook the vegetables until blistered and soft..
In a seperate pot heat water until boiling then add the ramen just until it starts to seperate..
Drain the ramen and toss the spinach, a drizzle of olive oil, and soy sauce with the ramen until the spinach wilts. Then add and toss the tomatoes and onions..
Arrange the ramen on a dish and top with tofu. Slice a few basil leaves and sprinkle on top..
That is some good comfort food!.

It's crispy, sweet from the coconut flour and coconut rice, and also spicy from the Sriracha! The star of this dish is the crispy coconut tofu. We've all had breaded tofu*, but typically that tofu is coated with breadcrumbs. This tofu instead is coated in unsweetened shredded coconut. This Crispy Tofu tastes so delicious that I can (have, and will) eat it plain, but it's also great dipped Tamari may be substituted for Liquid Aminos or Soy Sauce (not GF).

So that's going to wrap this up for this exceptional food crispy coconut tofu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!