Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. This hotpot is a family favorite, regardless of the season. We wanted a lighter version, so I came up with this recipe.
In our house, we always have motsunabe with yuzu pepper paste.
I have a recipe for that.
Great recipe for Really Delicious Soy Milk Nabe (Hotpot).
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. This hotpot is a family favorite, regardless of the season. We wanted a lighter version, so I came up with this recipe.
Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- {Take of Basic Hotpot Soup Recipe ID: 1992492.
- {Take 2 of to 3 pieces Kombu for dashi stock.
- {Take 1 of handful Bonito flakes.
- {Prepare 1200 ml of Water.
- {Take 50 ml of Sake.
- {Get 80 ml of Shirodashi.
- {Take of Additions to the hot pot.
- {Take 3 of to 4 cloves Garlic.
- {Get 5 tbsp of Whole white sesame seeds (or ground sesame seeds).
- {Get 3 of to 5 Red chili pepper.
- {Prepare of Hot Pot ingredients:.
- {Prepare 400 of to 500 grams Pig offal (whatever parts you like).
- {Make ready 1/3 of to 1/2 a head Cabbage.
- {Take 1 bunch of Chinese chives.
- {Prepare 1/2 block of Tofu (silken).
- {Make ready 150 grams of Konnyaku.
- {Get 1 of Burdock root.
- {Prepare 2 of hanks Champon noodles (thick ramen-type noodles).
- {Get 1 of as much (to taste) Grated garlic, takanotsume (as accompaniments).
Regular hotpots are good, but mild and creamy soy milk hotpot is delicious! The soy milk makes it mild, and the pork belly becomes sweeter and really delicious. If the soup becomes too diluted, add some water. Whenever anyone mentions Fukuoka Prefecture, most people will start smacking their lips at the delicious food they can have there.
Instructions to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat..
- Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!.
- Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor..
- Make the Basic Hotpot Soup..
- Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done..
- Blanch the offal in boiling water. You can just add it to the soup if you like..
- If you are adding the offal as is, add it first, then the other ingredients..
- For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead..
Motsu nabe (offal hot pot), mizutaki (lightly flavored hot pot), mentaiko (seasoned cod roe), Hakata ramen (noodles), fresh seafood and much more: everything is delicious and cheap, which is why Fukuoka cuisine has an enthusiastic fan base from all over the country. We wanted a lighter version, so I came up with this recipe. In our house, we always have motsunabe with yuzu pepper paste. I have a recipe for that. Stir in stock, curry paste, soy sauce, brown sugar, garlic powder and ginger.
So that's going to wrap this up for this special food lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
