Low calorie Mexican casserole. Learn How To Make Quick Recipes W/ Velveeta! Cook rice and corn as directed on bags. Top low-fat-mexican-casserole recipes just for you Explore more recipes.

Low calorie Mexican casserole This recipe was inspired by one of my childhood favorites Easy Taco Pie. But sometimes we need to lighten up! Enjoy favorites with tater tots, pasta and more.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, low calorie mexican casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Low calorie Mexican casserole is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Low calorie Mexican casserole is something which I have loved my entire life. They are fine and they look fantastic.

Learn How To Make Quick Recipes W/ Velveeta! Cook rice and corn as directed on bags. Top low-fat-mexican-casserole recipes just for you Explore more recipes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook low calorie mexican casserole using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low calorie Mexican casserole:

{Prepare 8 oz of ground chicken breast.
{Make ready 2 cups of cauliflower rice.
{Make ready 1/2 cup of corn.
{Prepare 1 of La Banderita carb counter tortilla.
{Make ready 1 cup of refried black beans.
{Get 1 tbsp of whipped cream cheese.
{Prepare 1/2 cup of diced yellow onion.
{Make ready 3/4 cup of Mexican blend shredded cheese.
{Get 1/4 cup of green onion chopped.
{Make ready 2 tbsp of salsa verde mild.
{Make ready 1 1/2 of lime juice.
{Get 1 pack of low sodium taco seasoning.
{Prepare 1 tsp of onion powder.
{Make ready 1 tsp of garlic salt.
{Take 2 tsp of adobo seasoning.
{Prepare 1/4 cup of chicken broth.

Each serving also packs in a healthy dose of veggies from carrots, onion, celery, tomatoes, and salsa verde. By using a few clever ingredients like ground turkey instead of beef, less cheese, and more veggies, you can still enjoy a hearty casserole without ruining your diet. Check out some of our best low calorie casseroles! This recipe for Low-Carb Mexican Taco Casserole puts spicy, cheesy goodness on your table--without the carbs.

Instructions to make Low calorie Mexican casserole:

Brown the ground chicken with taco seasoning and set aside. In a pan add yellow onion, cauliflower rice, onion powder, garlic salt and adobo seasoning, chicken broth, lime juice and corn and cook till tender. Set aside..
In a pot combine the beans and cream cheese cooking it till the cream cheese melts into the beans then set aside..
In a casserole dish layer half the meat on the bottom, then the rice mixture on top of that. Then add the tortilla on top of rice mixture topping it with the bean mixture. Then add remaining meat to the top of the beans, top with shredded cheese, green onions and salsa. Cook at 350 for 20 min or until cheese is melted..

This family-friendly dish can be part of a low-carb, keto, Atkins, gluten-free, grain-free, or Banting diet. This easy recipe is a taco lover's low-carb dream come true! This is a little easier and quicker and I wanted to see the nutritional info on it. This is a great WW recipe as it's high in fiber, low in fat and is very filling. This can be OAMC as it freezes and reheats well after cooking.

So that's going to wrap this up with this exceptional food low calorie mexican casserole recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!