Tangy Cole Slaw. This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches. Season slaw to taste with salt and pepper. All great words to describe this coleslaw.

Tangy Cole Slaw The sugar and vinegar added to a classic coleslaw give this dish an excellent zing that everyone is sure to love. Add more of the mixture for a sweeter and tangier coleslaw. This is a tangy, creamy coleslaw made with mayonnaise, vinegar, sugar, and seasonings, making it a great choice for a barbecue or everyday meal.

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, tangy cole slaw. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches. Season slaw to taste with salt and pepper. All great words to describe this coleslaw.

Tangy Cole Slaw is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Tangy Cole Slaw is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tangy cole slaw using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Cole Slaw:

{Take of I bag of shredded cabbage or shred your own.
{Get 2/3 cup of mayonnaise.
{Make ready 1/4 cup of vinegar, I use tarragon vinegar.
{Get 2 tbsp of spicy brown mustard.
{Make ready 1/3 cup of sugar.
{Get to taste of Salt and pepper.
{Make ready 1/2 tsp of garlic powder optional.

Sweet and Tangy coleslaw for all your summer picnic needs. Thankfully, in this tangy coleslaw recipe, we lay off the mayonnaise and use a zesty vinegar base instead. The sauerkraut and miso in this slaw are both fermented foods, beneficial for gut View image. Tangy Coleslaw. this link is to an external site that may or may not meet accessibility.

Instructions to make Tangy Cole Slaw:

Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary..
Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq..

For this tangy charred coleslaw recipe, char your cabbage before dressing it with homemade vinaigrette. This coleslaw will keep in the refrigerator for up to five days. Use it up in a Tangy Slaw. All products linked here have been independently selected by our editors. Tangy Coleslaw. this link is to an external site that may or may not meet accessibility guidelines.

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