Coleslaw. Buy books at Amazon.com and save. Browse Our Collection Of Coleslaw Recipes. America's Leader in High-Quality Cookware & Tools, Electrics and Entertaining Essentials.
Season with salt and pepper to taste.
Add cabbage and carrots and mix to thoroughly combine.
Combine the shredded cabbage and carrots in a large bowl.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coleslaw. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Coleslaw is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Coleslaw is something that I have loved my whole life. They're nice and they look fantastic.
Buy books at Amazon.com and save. Browse Our Collection Of Coleslaw Recipes. America's Leader in High-Quality Cookware & Tools, Electrics and Entertaining Essentials.
To begin with this recipe, we have to prepare a few ingredients. You can have coleslaw using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coleslaw:
- {Make ready of Veggies:.
- {Make ready 1 of Small Cabbage.
- {Make ready 1 of Large Carrot.
- {Take 1/4 of Large Red Onion (1/2 if it's small).
- {Make ready of Dressing:.
- {Make ready 1 Cup of Mayo.
- {Get 2 Tbsp of Apple Cider Vinegar.
- {Take 1 Tbsp of Worcestershire.
- {Get 3 Tsp of Lemon Juice.
- {Get 3 Tbsp of Granulated Sugar.
- {Make ready 1 Tsp of Kosher Salt.
- {Take 1/2 Tsp of Fresh Black Pepper.
- {Prepare 1 Tbsp of Water.
- {Get 1/2 Tsp of Dried Parsley.
Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to. Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing. The sweet, tangy slaw is the perfect complement to a heavier dish like tangy pulled pork sandwiches or Texas-style beef brisket. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs.
Steps to make Coleslaw:
- Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour..
- This coleslaw goes perfect over pulled pork sandwiches..
- It will last up to 3 days covered in your fridge. **The longer it sets the more the salt and acid breaks down the slaw and you'll notice it get a little runny. That's fine just strain it if you like..
This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois How to Make Coleslaw. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt.
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