Coleslaw. Find Coleslaw Recipes In Minutes With Recipe Search App. Browse Our Collection Of Coleslaw Recipes. America's Leader in High-Quality Cookware & Tools, Electrics and Entertaining Essentials.

Coleslaw Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine. Combine the shredded cabbage and carrots in a large bowl.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, coleslaw. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Find Coleslaw Recipes In Minutes With Recipe Search App. Browse Our Collection Of Coleslaw Recipes. America's Leader in High-Quality Cookware & Tools, Electrics and Entertaining Essentials.

Coleslaw is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Coleslaw is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coleslaw using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coleslaw:

{Get 2 tablespoons of sugar.
{Make ready 1/4 teaspoon of coarsely ground black pepper.
{Get 1/2 teaspoon of seasoned salt.
{Get 1/2 cup of Duke’s mayonnaise.
{Get 1/2 head of cabbage.
{Take 1/2 of large chopped carrot.
{Get 1/8 cup of chopped fresh parsley.
{Make ready 1/4 teaspoon of Lemon-Pepper Seasoning.
{Take 1 tablespoon of white vinegar.

Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to. Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing. The sweet, tangy slaw is the perfect complement to a heavier dish like tangy pulled pork sandwiches or Texas-style beef brisket. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs.

Instructions to make Coleslaw:

Cut cabbage into chunks and place in the food processor with the carrots and parsley and process lightly, making sure the cabbage doesn’t get mushy..
In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes..
Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour..

This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois How to Make Coleslaw. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt.

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