Mike's EZ Cilantro Lime Cole Slaw. This Cilantro Lime Cole Slaw is a spectacular twist on our classic Southern cole slaw. It goes particularly well with Southwestern or Mexican dishes and makes the perfect topping for pulled pork…anything! The freshly prepared vegetables add just the right color and crunch to the homemade dressing and the ingredients combine to turn this kicked-up cole slaw into a side dish to remember.
Guys, I've got the yummiest fish taco recipe comin' your way tomorrow. Lime Zest and Juice: Fresh limes make all the difference! How To Make Creamy Cilantro Lime Cole Slaw.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's ez cilantro lime cole slaw. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Cilantro Lime Cole Slaw is a spectacular twist on our classic Southern cole slaw. It goes particularly well with Southwestern or Mexican dishes and makes the perfect topping for pulled pork…anything! The freshly prepared vegetables add just the right color and crunch to the homemade dressing and the ingredients combine to turn this kicked-up cole slaw into a side dish to remember.
Mike's EZ Cilantro Lime Cole Slaw is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Mike's EZ Cilantro Lime Cole Slaw is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
- {Take of ● For The Cilantro Lime Slaw [all thin sliced with madoline].
- {Prepare 4 Cups of White Cabbage [mix red if you'd like].
- {Take 1 Cup of Cilantro Leaves [+ reserves for service & garish].
- {Prepare 1/2 Cup of Radishes.
- {Get 1 of LG Jalapeno Pepper.
- {Prepare 1/2 Cup of Red Onions.
- {Take 1/3 Cup of Green Onions.
- {Get 1/2 Cup of Vidalia Onions.
- {Get 1 tsp of Granulated Garlic.
- {Get 2 of Fresh Limes [juiced - reserve half for sides & garnish].
- {Take 1 tsp of Fresh Ground Black Pepper.
- {Make ready 1 tsp of Mexican Oregano.
- {Make ready 1/2 tsp of Granulated Garlic Powder.
- {Make ready of ● For The Options [as needed - rough chopped].
- {Get of Gordens Baked Crusted Tilapia Filets.
- {Get of Firm Tomatoes.
- {Get of Crisp Lettuce.
- {Take of Guacamole.
- {Take Leaves of Cilantro.
- {Get of Jalapenos.
- {Take of Green Onions.
- {Take of Radishes.
- {Get of Lime Wedges.
- {Get of Red Or Green Salsas.
- {Take of Prefabed Crusted Or Fresh Blackened Tilapia.
- {Make ready 1 Pound of 80/20 Hamburger.
- {Prepare of Taco Shells Or Flour Tortillas.
- {Take 1 Packet of McCormick Taco Seasoning.
Make The Slaw Dressing: Make the creamy coleslaw dressing by mixing sour cream, mayonnaise, freshly squeezed lime juice and the zest of a lime. Season it with salt and pepper to your taste. The Mexican Slaw is made with shredded cabbage but what I love about his recipe is how you can add all sorts of other crunchy veggies to the mix-like grated radishes ( yummy!) jicama, kohlrabi or carrots (so pretty!). Clean out your fridge. 😉 And if short on time, YES, store-bought, packaged slaw mix is totally fine!
Steps to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture..
- Prepare your sides..
- Mix your cabbage with your lime and seasonings and chill..
- Both fish and regular full accoutrements pictured..
- Prefabed guacamole pictured..
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half..
- Place hot crispy fish in a warm flour tortilla..
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!.
Fresh jalapeno (or serranos) and lime zest give it a. Everyday Mexican Slaw with Cilantro and Lime Feel free to tinker with the amount of lime, cilantro, scallions, and jalapeno to suit your palate. Whether you are serving this up for an outdoor barbecue, quick easy meal or at a fiesta, everyone will love this coleslaw. This is a super flavorful coleslaw that is not made with mayonnaise. I like mayo slaw just fine but sometimes you need a lighter, fresher coleslaw.
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