My Asian coleslaw salad. This is not for the weak stomach; this spicy slaw is a nice addition when you want to add a side dish with an Asian flair. Serve by itself or on an Asian salad. Also makes a good spring roll filling.
This delicious Asian slaw is a fresh and light salad with a zesty dressing and a flavourful crunch. Think of it as an Asian coleslaw, it's got the classic cabbage and carrot but is infused with Asian flavours like sesame oil, ginger, and soy sauce rather than a heavy mayo. I love leftovers for lunch and this Asian Coleslaw was the perfect salad for both dinner and lunch the following day!!
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, my asian coleslaw salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Asian coleslaw salad is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. My Asian coleslaw salad is something that I've loved my whole life. They're fine and they look wonderful.
This is not for the weak stomach; this spicy slaw is a nice addition when you want to add a side dish with an Asian flair. Serve by itself or on an Asian salad. Also makes a good spring roll filling.
To get started with this particular recipe, we must first prepare a few components. You can cook my asian coleslaw salad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Asian coleslaw salad:
- {Make ready 1 (16 oz) of bag coleslaw.
- {Make ready 1/4 of large purple onion, thin sliced.
- {Get 1 pkg of chicken flavored Ramen noodles (3oz).
- {Make ready 1/3 C of apple cider vinegar.
- {Make ready 1 splash of rice vinegar.
- {Get 1/2-1 C of sugared holiday pecans (recipe in my recipes), chopped.
- {Make ready 1/2 C of sunflower oil.
- {Get 1-2 Tbsp of dark brown sugar.
It was fresh, flavorful, and easy to prepare! I love that our evenings are still warm and that we can enjoy dinner outside on the deck. This Asian Coleslaw served alongside some chicken was the perfect light and delicious meal! Refreshing and colorful Asian Coleslaw with Sesame Dressing - a perfect salad to complement your BBQ meats, taco dinner, Ahi tuna steak, and other Asian potluck menus.
Steps to make My Asian coleslaw salad:
- Mix the coleslaw, purple onion and nuts in a large bowl. Mix the seasoning packet from noodles; the oil, vinegar and brown sugar in a small bowl..
- Crush the noodles in the package and pour over the slaw mix. Now pour the dressing over everything and mix well..
Looking for the most versatile side dish to go with your Asian theme menu? Try this Asian Coleslaw with bright, crunchy, colorful vegetables! Dressed in a nutty, sesame oil. The crunch from the nuts, seeds and Ramen noodles is what makes this Asian salad so popular with my boys, and I love how easy it is too! For a fun twist, replace the homemade salad dressing with ½ cup or so of your favourite salad dressing!
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