Potato patties. How to make potato patties in easy steps. For more detail on potato patties. These potato cakes are great with any meal or as a snack.
These mashed potato patties are not only a great side dish but are craved at our house.
Mashed potatoes are tasty enough on their own, but did you know that you can make them even tastier by making them into patties and frying them?
These potato patties make a great side dish for the holidays or even for an everyday meal.
You can cook Potato patties using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Potato patties
- It's of big boiled potatoes.
- It's of corn flour.
- It's of chili powder.
- It's of cumin powder.
- It's of chopped onion.
- It's of ginger garlic paste.
- Prepare of Salt as per taste.
- It's of olive oil.
- Prepare of Toppings.
- Prepare of boiled chickpeas.
- You need of chopped tomato.
- You need of chopped onion.
- Prepare of cilantro chopped.
- Prepare of savory Sev.
- You need of Tamarind sauce or lemon juice.
Form small potato patties, dip in the second whisked egg and then dredge in the gluten-free flour. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Mashed Potato Patties with Cheese and Onion - XO&So: Vegetarian Comfort Food. The ultimate comfort food in patty form with ooey gooey cheese and a mix of white and green onions.
Potato patties step by step
- Except oil mix all together.
- Make soft dough and divided it into 15-20 balls.
- Flat it and cook it on griddle from both sides till golden by applying oil.
- Now take 2-3 patties in bowl, add toppings little, add some tamarind sauce or lemon juice and salt.
Transfer the cooked potato patties on to wire rack lined with paper towel to absorb excess oil. Ragda pattice is a dish of mashed potato patties and gravy, and is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki, more popular in North India. Watch how to make spinach and garlic potato patties. Delicious and flavorful Patties made with a mixture of potatoes, spinach and garlic.
