Ground Beef Kheema. Kosher salt and freshly ground black pepper. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. This Kheema or ground beef is simmered in a delicious Goan Masala made with red Kashmiri Chillies, Spices & Vinegar.

If you're looking for a ground beef recipe that's not hamburgers, taco, meatloaf, chili or spaghetti, but it needs to be easy and kid-friendly, this Indian Ground Beef Kheema will likely fit the bill. This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex It's also known as Keema or Kheema, and the beauty of this Indian ground beef recipe is that it is so. This ground beef curry recipe (aka kheema curry) actually reminds me of Jamie Oliver's curry vindaloo; sweet, savory, bright but without the fiery hot spices.

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ground beef kheema. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ground Beef Kheema is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Ground Beef Kheema is something which I have loved my whole life.

Kosher salt and freshly ground black pepper. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. This Kheema or ground beef is simmered in a delicious Goan Masala made with red Kashmiri Chillies, Spices & Vinegar.

To begin with this recipe, we must first prepare a few components. You can have ground beef kheema using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ground Beef Kheema:

{Prepare 1 pound of ground beef.
{Make ready 3 tablespoons of oil.
{Get 1 of medium onion diced.
{Prepare 3 teaspoon of minced garlic.
{Make ready 3 teaspoons of ground fresh ginger.
{Take 3 teaspoons of coriander.
{Make ready 1 1/2 teaspoon of paprika.
{Prepare 3 teaspoon of garam masala.
{Make ready 3/4 teaspoon of cumin.
{Take 3/4 teaspoon of cayenne.
{Prepare 1/4 cup of crushed tomatoes.
{Make ready 1 of large potato diced.
{Prepare 2 teaspoons of apple cider vinegar.
{Make ready 1/4 cup of chopped cilantro to garnish.
{Make ready 1 cup of beef broth.

Add the beef and cook, breaking it up until browned. This is a traditional style of making ground Beef in Goa. Red Chillies and Vinegar make the flavor distinctly Goan! If you are the working couple like us, this will perhaps be the easiest non veg dish you would have made. · An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema).

Instructions to make Ground Beef Kheema:

In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute..
Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked..
Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread.

This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no. The go-to beef in this recipe is Midamar Halal's Organic Ground Beef. I've tried this recipe with ground beef and lamb, it works well with both. Click stars to rate this recipe! If making kheema for picnic or travel or canning, add more oil while cooking.

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