Pork and Daikon (white radish) Nikomi (stew). Japanese chef makes a Simmered pork and Daikon with sweet soy sauce. A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). The daikon is cooked until it becomes semi-transparent and tender.
Gyusuji (牛筋) means beef tendons and nikomi means stew in Japanese.
Beef tendons are prepared first by boiling and simmering, and only after properly prepped, they are stewed in a soy sauce based savory dashi.
Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth.
You can cook Pork and Daikon (white radish) Nikomi (stew) using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pork and Daikon (white radish) Nikomi (stew)
- It's 800 g of Pork Belly.
- Prepare 1 of Large Daikon (white radish).
- Prepare 5 Slices of ginger*.
- It's 4 tbsp of Soy Sauce*.
- You need 50 ml of Water*.
- You need 2 tbsp of Sake(or white wine)*.
- You need 4 tbsp of Sugar*.
Daikon is the Japanese name for the big white radish. Diakon Radish Recipe Red Radish Recipe White Radish Recipes Daikon Recipe How to Use Daikon Radish. If you're a little confused by the long white root vegetable [I ate] Korean Tteokbokki with Raclette cheese, sweet & sour pork, and pickled daikon radish. We are making Motsu Nikomi, pork chitterlings stew, using a pressure cooker.
Pork and Daikon (white radish) Nikomi (stew) instructions
- Cut the pork belly in 3cm width. Peel the white radish, cut vertically in half, then in 3 cm width..
- Braise the pork in a pan in mid heat for 6 minutes till golden. Pour water to cover, bring to boil and simmer for 5 min. Discard the water..
- Place the pork, radish and all of the seasoning with * in the pressure cook. Cook in mid pressure for 20 minutes..
- Once done, remove the lid and cook in low-mid heat till the sauce is dense.
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There isn't any unwanted smells of motsu. The tender motsu has absorbed the broth. The combination of radish, daikon, carrots and pork gives this soup a very comforting sweet taste. This common household Chinese soup is very easy to make, nutritious, and affordable. This soup detoxifies, and helps with indigestion and upset stomach.
