Onion barbecue pork with homemade coleslaw and sweet potatoes. Try Our Tasty & Easy-To-Make Side Dish Recipes Online. Onion barbecue pork with homemade coleslaw and sweet potatoes. The sweetness of the apples and brown sugar are a perfect complement to succulent pork chops.
Great recipe for Onion barbecue pork with homemade coleslaw and sweet potatoes. Delicious Set up a top-your-own potato bar at your next family movie or game night. Each potato is stuffed with sautéed onion and bell pepper, corn chips, cheese, avocado, a drizzle of barbecue sauce, cilantro, and coleslaw tossed in white barbecue sauce.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, onion barbecue pork with homemade coleslaw and sweet potatoes. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Onion barbecue pork with homemade coleslaw and sweet potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Onion barbecue pork with homemade coleslaw and sweet potatoes is something which I have loved my whole life. They are nice and they look wonderful.
Try Our Tasty & Easy-To-Make Side Dish Recipes Online. Onion barbecue pork with homemade coleslaw and sweet potatoes. The sweetness of the apples and brown sugar are a perfect complement to succulent pork chops.
To get started with this particular recipe, we have to prepare a few components. You can have onion barbecue pork with homemade coleslaw and sweet potatoes using 27 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Onion barbecue pork with homemade coleslaw and sweet potatoes:
- {Prepare of ◆◆◆◆◆ Coleslaw ◆◆◆◆◆.
- {Take 2/3 head of green cabbage.
- {Get 1 teaspoon of salt.
- {Take 1 of large grated carrot.
- {Prepare 1/2 cup of mayonnaise, I used homemade.
- {Get 1/2 teaspoon of fresh ground pepper.
- {Make ready 1 tablespoon of honey.
- {Make ready 2 tablespoons of red wine vinegar.
- {Get of ◆◆◆◆◆ Sauce ◆◆◆◆◆.
- {Prepare 1 cup of yellow prepared mustard.
- {Take 1 cup of honey.
- {Prepare 1/4 cup of tomato paste.
- {Prepare 1/2 teaspoon of salt.
- {Make ready 1 tablespoons of vegetable oil.
- {Get 1 tablespoons of your favorite hot sauce.
- {Take of ◆◆◆◆◆◆ Pork ◆◆◆◆◆.
- {Make ready 1/4 cup of Heinz tomato ketchup.
- {Prepare 1/4 cup of coconut vinegar or a mild vinegar.
- {Make ready 1/4 cup of rice wine, sake, or sweet white wine.
- {Get 1-1/2 pounds of pork loin.
- {Prepare 1 of medium onion.
- {Make ready 1 teaspoon of white pepper.
- {Make ready 1/2 teaspoon of salt.
- {Make ready 3 tablespoons of vegetable oil.
- {Take of ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆.
- {Prepare 6 tablespoons of butter.
- {Get 6 of large sweet potatoes.
In a bowl, combine the onion, radish, cilantro and lime. Spoon coleslaw mixture and pork down the center of each tortilla; roll up. Today, I decided to try a pulled pork sweet potato recipe, and although I was a little apprehensive about how the texture would work out, the results were amazing. Since I like to meal prep in advance, I make pulled pork sweet potato recipe in advance, and the day I serve it, I simply heat it up to make sandwiches.
Steps to make Onion barbecue pork with homemade coleslaw and sweet potatoes:
- Trim the fat off the pork loin. Chop up and fry.
- Fry the fat till crispy.
- When its crispy move to paper towel to aborb excessive oil salt the pork.
- Slice the pork very thinly.
- Mix the pork wine and vinegar together.
- Add the spices to the pork add the onion.
- Add the mustard, ketchup, and honey.
- Add hot sauce.
- Mix everything well let sit 15-20 minutes.
- Add oil to pan and heat. Add the meat and sauce..
- Simmer 15 minutes. Add the tomato paste. Cook till pork is done..
- Thinly slice the cabbage, grate the carrot.
- Add mayonnaise, vinegar, honey, salt and pepper. Mix well.
- Microwave the potatoes on high till fork tender.
- Split the potatoes down the middle add butter and fried pork fat.
- Put the pork on top of coleslaw and serve. I hope you enjoy.
Place pork on prepared baking sheet. Next, cut sweet potatoes in half and carve out the centers with a spoon, leaving a rim around the outside of each sweet potato. Place sweet potatoes on a baking sheet covered in parchment paper, drizzle with olive oil and season with salt and pepper. Pierce the pork all over with a fork. Put the sweet potato in a large roasting tin, drizzle over the oil and sprinkle with the Cajun seasoning and thyme.
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