Coleslaw. Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish. This recipe is best made a the day before you eat or. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing!

As in, the classic, with green cabbage, shredded carrots, and creamy If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and. Our favorite coleslaw dressing is quick to make and calls for simple ingredients. Coleslaw is easy to make in advance.

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, coleslaw. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish. This recipe is best made a the day before you eat or. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing!

Coleslaw is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Coleslaw is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook coleslaw using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coleslaw:

{Take 1/2 of fennel bulb.
{Prepare 1/2 of small green or white cabbage.
{Make ready 1/4 of small red cabbage (optional).
{Take 1 of large carrot.
{Prepare 1 of small red onion.
{Make ready 2 tbsp. of sea salt (sea salt flakes best).
{Prepare of zest grated of ½ lemon.
{Make ready 1 tsp of mixed fennel and caraway seeds, toasted in a dry skillet and coarsely ground in a pestle and mortar.
{Take 1 tsp of chopped dill.
{Make ready 1 tsp of chopped parsley.
{Get of black pepper.
{Make ready of lemon juice.
{Make ready 2-3 tbsp. of natural full-fat yoghurt.
{Make ready 1 of drizzle of runny honey.

The vegetables can be shredded a day or two in advance and kept in a resealable. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Make it creamy or light to enjoy with your barbecue.

Steps to make Coleslaw:

Finely shred the cabbages and fennel, using a mandolin or a sharp knife. Coarsely grate or julienne the carrot, slice the onion very finely. Place everything in a large bowl, add the sea salt and mix in well – best rub the salt in with your hands. Leave for 20 minutes – it will wilt and soften..
Transfer the vegetables into a colander or a large sieve and rinse very well under cold running water, then leave them to drain. Spread them on at least a double layer of paper towels on a board or work surface and squeeze out the moisture..
Transfer to a clean bowl, add the lemon zest, the fennel and caraway seeds, herbs and season with black pepper and a drizzle of lemon juice. Stir in the yoghurt and honey and check for seasoning..

Southern Coleslaw Recipe also known as Cole Slaw with shredded cabbage, mayonnaise, apple cider vinegar, lemon juice and sugar are just some of the dressing ingredients. Type of cabbage for Coleslaw - green cabbage is the classic. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.

So that is going to wrap it up for this special food coleslaw recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!