Steam Tofu and Ground Cuttlefish. Steamed Tofu With Snow Pea Shoots And Oyster SauceAsian Inspirations. Fill half of the steamer with water and place it in the stove. Bring the water to a boil using high heat.
While tofu is steaming, prepare the sauce.
In a wok heat a small amount of oil.
Turn the steamer off, remove tofu from the steamer.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, steam tofu and ground cuttlefish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steam Tofu and Ground Cuttlefish is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Steam Tofu and Ground Cuttlefish is something which I've loved my entire life.
Steamed Tofu With Snow Pea Shoots And Oyster SauceAsian Inspirations. Fill half of the steamer with water and place it in the stove. Bring the water to a boil using high heat.
To get started with this particular recipe, we have to prepare a few components. You can cook steam tofu and ground cuttlefish using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steam Tofu and Ground Cuttlefish:
- {Make ready 1 block of firm tofu.
- {Get 250 g of ground or minced cuttlefish.
- {Get of White pepper.
- {Get 1 of little bit salt.
Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. Steaming is another great way of removing the soy bean raw taste. So make sure your dish is served hot.
Steps to make Steam Tofu and Ground Cuttlefish:
- In a deep bowl mash the tofu and put in a strainer for 15 mins to remove the excess water. The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside.
- Pour water in a steamer then it start to boil place the cuttlefish and tofu mixture and steam for 12 mins.
Get your silken tofu out of box without. A wide variety of tofu steam generator options are available to you, such as none, uzbekistan, and thailand. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice. This is one of those recipes that I make again and again and again.
So that's going to wrap this up for this special food steam tofu and ground cuttlefish recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
