Brussel Sprout Cole Slaw. Shred the Brussels sprouts using the large holes of a box grater or a mandoline. Add the shaved Brussels sprouts and toss to combine. Brussels Sprout Slaw with Ginger Gold Apple.
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Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, brussel sprout cole slaw. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Shred the Brussels sprouts using the large holes of a box grater or a mandoline. Add the shaved Brussels sprouts and toss to combine. Brussels Sprout Slaw with Ginger Gold Apple.
Brussel Sprout Cole Slaw is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Brussel Sprout Cole Slaw is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Brussel Sprout Cole Slaw:
- {Prepare of main.
- {Get 2 lb of brussel sprouts.
- {Take of dressing.
- {Prepare 6 tbsp of olive oil (or oil of your choice).
- {Make ready 2 tbsp of dijon mustard.
- {Make ready 2 tbsp of diced shallot or onion.
- {Take 2 clove of grated garlic cloves.
- {Get 3 tbsp of lemon juice.
- {Prepare 1/2 tsp of salt (1 tsp if kosher).
- {Get of ground black pepper.
- {Prepare of finish.
- {Make ready 1 cup of cheese (Picorino, parmesan, asiago).
- {Take 1/2 cup of toasted pine nuts or slivered almond (optional).
I'm no coleslaw addict, but do I love eating it during the holidays! Brussel Sprouts Slaw is a super simple salad that even those who aren't crazy about Brussel Sprouts like! Did you know most of us turn right when we enter a. Brussels sprouts are delicious raw and can be used just like cabbage in a zesty, creamy, crunchy coleslaw.
Steps to make Brussel Sprout Cole Slaw:
- Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off..
- I used the cutter/slicing blade in my food processor, you can cut them with a knife also..
- For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running..
- In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt..
- Dice onion/shallot add it to the bowl. Whisk it..
- Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated..
- Grind some black pepper in, whisk it in.
- Just dump your sliced sprouts on top of the dressing, mix well.
- Cover and let sit for 30 minutes.
- Add your cheese, and nuts if using.
- Mix well.
- You can let it sit if you need to, or serve immediately.
If anyone says they don't like sprouts, give them this slaw instead and ask the question. brussel sprout coleslaw. Look no further than this southwestern Brussels sprout coleslaw. It'll make you a Brussels sprout convert! Brussels Sprout Coleslaw. by: Claire Smith. Brussel Sprouts calories and nutritional information.
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