Cole Slaw. The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing!

Cole Slaw This recipe is best made a the day before you eat or. This coleslaw is quick and easy to make. Coleslaw is easy to make in advance.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cole slaw. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cole Slaw is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Cole Slaw is something that I have loved my entire life.

The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing!

To begin with this particular recipe, we must prepare a few ingredients. You can have cole slaw using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cole Slaw:

{Take 1/2 head of cabbage, chopped.
{Take 1 of carrot, shredded.
{Prepare 1 of celery or kohlrabi, shredded (optional).
{Prepare 1 of parsnip, shredded (optional).
{Make ready 1/2 cup of vinegar.
{Make ready 1/2 cup of granulated sugar.
{Prepare 1 1/2 cup of mayonnaise.

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes. Make it creamy or light to enjoy with your barbecue. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues.

Instructions to make Cole Slaw:

In a large bowl, toss cabbage with additional vegetables..
In a small bowl, blend vinegar and mayonnaise..
Pour vinegar mixture over cabbage and toss until coated..
Add mayonnaise to taste, approximately 1 1/2 cups..

My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. Type of cabbage for Coleslaw - green cabbage is the classic. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork. Southern Coleslaw Recipe also known as Cole Slaw with shredded cabbage, mayonnaise, apple cider vinegar, lemon juice and sugar are just some of the dressing ingredients.

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