Zingy Coleslaw Satay with Rare Beef. Great-tasting coleslaw from scratch, plus new twists on bagged slaw, and slaw from apples, carrots, even beets. A traditional and simple coleslaw has a creamy mayonnaise dressing made with lemon juice, sugar, and horseradish for a sweet and zingy flavor. Addictive Asian Beef Slaw (Crack Slaw).

Zingy Coleslaw Satay with Rare Beef You get the great texture of cooked ground beef that. Refreshing and colorful Asian Coleslaw with Sesame Dressing - a perfect salad to complement your BBQ meats, taco dinner, Ahi tuna steak, and other Try this Asian Coleslaw with bright, crunchy, colorful vegetables! Dressed in a nutty, sesame oil dressing, the slaw is packed with flavors and.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, zingy coleslaw satay with rare beef. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Great-tasting coleslaw from scratch, plus new twists on bagged slaw, and slaw from apples, carrots, even beets. A traditional and simple coleslaw has a creamy mayonnaise dressing made with lemon juice, sugar, and horseradish for a sweet and zingy flavor. Addictive Asian Beef Slaw (Crack Slaw).

Zingy Coleslaw Satay with Rare Beef is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Zingy Coleslaw Satay with Rare Beef is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook zingy coleslaw satay with rare beef using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Zingy Coleslaw Satay with Rare Beef:

{Make ready 500 grams of eye fillet.
{Take 1/2 of red cabbage.
{Make ready 1/2 of Savoy cabbage.
{Prepare 1 large of red onion.
{Get 1 large of red capsicum.
{Make ready 5 tbsp of chunky peanut butter.
{Take 1/2 cup of rice wine vinegar.
{Make ready 1/4 cup of sesame oil.
{Take 3 tbsp of soy sauce.
{Get 2 tbsp of sweet Thai chilli.
{Get 1 of garlic powder.
{Make ready 1 of fresh ginger.
{Make ready 1 of cayenne pepper.
{Prepare 1 of salt.
{Prepare 1 of ground black pepper.
{Take 1 of fresh coriander.
{Get 1/3 cup of fish sauce.

To make the dressing, mix all the ingredients together in a small bowl. Dress the coleslaw just before serving. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy, not overly sweet and provides the perfect crunch with its combination of green cabbage, onion and carrots.

Instructions to make Zingy Coleslaw Satay with Rare Beef:

Season eye fillet with cayenne, garlic powder, salt and pepper to taste.
Sear beef in a hot pan until browned, but not cooked through.
Remove from heat, wrap in cling film and place in freezer to firm up.
Finely chop onion, capsicum and cabbage.
Tear up coriander leaves and combine coleslaw elements in a large bowl.
Finely chop a small knob of ginger..
In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through.
Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through.
Remove eye fillet from freezer and finely slice with a sharp knife.
Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles..

Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors. I use the pre-shredded coleslaw mix that comes in bags at the supermarket or for red and green shredded cabbage packaged separately. While the beef is marinating, prepare the salad. Half-fill a medium pan with water and bring to the boil. Steak tagliata with zingy carrot and cabbage slaw.

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