Easiest Way to Make Delicious Diced Sweet Potato and Chicken Chinese-Style Stir Fry

Diced Sweet Potato and Chicken Chinese-Style Stir Fry.

You can cook Diced Sweet Potato and Chicken Chinese-Style Stir Fry using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Diced Sweet Potato and Chicken Chinese-Style Stir Fry

1. You need of Chicken thigh meat.
2. Prepare of Japanese sweet potato.
3. It's of A. Soy sauce.
4. It's of A.. Sake (cooking sake or shaoxing wine are OK too).
5. You need of A. Katakuriko.
6. Prepare of A. Grated ginger.
7. It's of and 1/2 teaspoons B. Soy sauce.
8. You need of B. Sake (cooking sake or shaoxing wine are OK too).
9. You need of B. Chicken soup stock granules (Chinese or normal style).
10. It's of Vegetable oil (or olive oil).

Diced Sweet Potato and Chicken Chinese-Style Stir Fry step by step

1. Dice the chicken into 1 cm pieces. Combine with the A. ingredients and marinate for about 5 minutes..
2. Wash the sweet potatoes very well, and dice into 1 cm pieces with the skins on. Soak in a bowl of water to get rid of the bitterness..
3. Heat up a frying pan and add 1 tablespoon of oil. Stir-fry the chicken over medium heat..
4. When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together..
5. When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan. Done!.