Cole slaw. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing. The sweet, tangy slaw is the perfect complement to a heavier dish like tangy pulled pork sandwiches or Texas-style beef brisket.

Cole slaw Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cole slaw. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cole slaw is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cole slaw is something that I've loved my whole life.

When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing. The sweet, tangy slaw is the perfect complement to a heavier dish like tangy pulled pork sandwiches or Texas-style beef brisket.

To get started with this particular recipe, we have to prepare a few components. You can have cole slaw using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cole slaw:

{Get 16 oz of pre made cabbage, carrots slaw dole bag.
{Prepare 1/2 cup of miracle whip or salad dressing.
{Prepare 3 tbsp of milk.
{Take 3 tbsp of granulated sugar.
{Take 2 tsp of White vinegar.

We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well.

Instructions to make Cole slaw:

Mix all ingredients together. Put in fridge for at least an hour and enjoy..
I make this for all the summer holidays because we grill out a lot. Enjoy..

If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften. Cabbage: Use green cabbage, red cabbage, savoy cabbage or Napa cabbage. For a multi-colored or multi-textured coleslaw, use a combination of. This diner-style coleslaw is the epitome of what a good slaw should be: green cabbage, a few carrots, and a good dressing.

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