Colorful Coleslaw. Get Colorful Coleslaw Recipe from Food Network. Give coleslaw some extra color with mini sweet peppers and two types of cabbage. This colorful, veggie-packed coleslaw has a great, tangy, slightly spicy flavor thanks to hot sauce and some mini peppers.
Combine the yogurt, sugar, lemon juice, mustard, salt and pepper; pour over cabbage mixture and toss to coat. Contest-Winning Colorful Coleslaw Although raspberry vinegar may seem like an odd ingredient in coleslaw, it adds fresh, fruity flavor. The recipe can easily be doubled for a larger gathering.—Kathy Rairigh, Milford, Indiana In a large bowl, combine green cabbage, red cabbage, red bell pepper, yellow bell pepper, red onion, carrots, and cilantro.
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, colorful coleslaw. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Get Colorful Coleslaw Recipe from Food Network. Give coleslaw some extra color with mini sweet peppers and two types of cabbage. This colorful, veggie-packed coleslaw has a great, tangy, slightly spicy flavor thanks to hot sauce and some mini peppers.
Colorful Coleslaw is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Colorful Coleslaw is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have colorful coleslaw using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Colorful Coleslaw:
- {Take 1/2 of head- green cabbage - sliced- 4 to 5 cups.
- {Prepare 1/2 of head purple cabbage - sliced- 4 to 5 cups.
- {Take 2 of whole carrots - shredded.
- {Get 3 of mini sweet peppers( different colors ).
- {Make ready 1/2 cup of mayonnaise.
- {Take 1/2 cup of whole milk.
- {Prepare 1 tbsp of granulated sugar.
- {Make ready 1 tbsp of white vinegar.
- {Make ready 1/4 tsp of salt.
- {Prepare 1 of couple dashes hot sause.
- {Take 2 cup of fresh cilantro leaves.
In a small bowl, mix together olive oil, lime juice, cumin, garlic, and hot pepper sauce. Combine the shredded green cabbage, purple cabbage, sweet peppers and carrots in a bowl. In a separate bowl, mix the mayonnaise, milk, sugar, vinegar, salt and hot sauce. This Colorful Cole Slaw recipe is a healthier, low carb take on the traditional sugary summer recipe. (This post may contain affiliate links.) Color Cole Slaw is one of my favorite favorite side dishes ever!!
Instructions to make Colorful Coleslaw:
- Combine the sliced green & purple cabbage , sweet peppers & carrots . In a bowl.( I Sliced mine with food processor) ..
- In separate bowl. Mix mayo., milk, salt, hot sause, vinegar. Pour over cabbage..
- Toss to combine . Add cilantro at the end.Cover & refrigerate for 2 hours..
Super easy to make (okay so the shredding of the veggies could be a little easier if you used a food processor OR just buy a couple of. You have a colorful coleslaw that's bursting with fresh flavor and amazing health benefits. This slaw is one of my favorite simple side dishes, so I'm sharing it today with updated photos in the hopes that it recaptures your attention. It keeps well in the fridge for up to four days, so it's a very easy way to add a burst of color and. While coleslaw is really just made up of a bunch of crunchy, colorful vegetables, traditional coleslaw recipes are usually covered in dressings made up of mayo and sugar.
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