Carolina style slow cooker pulled pork. This one in particular ain't bad either. Throw it on a bun and drizzle with a mix of mustard and pickle juice. superb! This flaky pulled pork in a slow cooker is simple and guaranteed tender and juicy.
Take your cue from the Carolinas with this easy slow-cooker spin on delicious, vinegary pulled pork shoulder.
Pour the vinegar around the pork.
Pork should easily pull apart into strands.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carolina style slow cooker pulled pork. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Carolina style slow cooker pulled pork is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Carolina style slow cooker pulled pork is something that I've loved my whole life.
This one in particular ain't bad either. Throw it on a bun and drizzle with a mix of mustard and pickle juice. superb! This flaky pulled pork in a slow cooker is simple and guaranteed tender and juicy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carolina style slow cooker pulled pork:
- {Get 2 1/2 lbs of pork shoulder or Boston butt.
- {Get 2 tablespoons of apple cider vinegar.
- {Make ready 1/4 cup of worcestershire sauce.
- {Make ready 1 tablespoon of liquid smoke.
Remove the pork from the slow cooker and discard any bones. Want BBQ-worthy, spiced n' tangy pulled pork? Let French's® handle the flavor with Tomato Ketchup and Classic Yellow Mustard, then let your slow SPRINKLE pork evenly with salt and pepper. Mix Ketchup, Mustard, brown sugar, garlic powder, paprika and onion powder in.
Steps to make Carolina style slow cooker pulled pork:
- Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker..
- Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker.
- Cook on low heat for 8 hours until tender.
- Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat.
- Broil for 5 minutes to get the crispy pieces of pork (optional).
The easiest way to make great tasting Carolina-style pulled pork. This is your shortcut solution to Carolina pulled pork barbecue. While it lacks the authentic flavor of slow smoked barbecue, it is quite delicious. You can prep Slow Cooker Carolina Pulled Pork in the morning and let it cook all day! Our Carolina Pulled Pork favors a vinegar-style sauce and uses some ketchup and a slow cooker (so purists, look away) but it delivers a tender, fall-apart When it's time to cook, you sear the meat to really lock in that rub flavor and get the exterior nice and brown, and then it goes into the slow cooker.
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