Mike's Chicken Ciabatta & Cole Slaw. Great recipe for Mike's Chicken Ciabatta & Cole Slaw. The weather's warming up for some of us so that means it's time for lighter, juicier, chilled lunches and sides! Serve with a tall glass of iced tea and a lemon wedge.

Mike's Chicken Ciabatta & Cole Slaw Always cut vegetables seperate from chicken to avoid any cross contamination. Grilled chicken served on ciabatta bread. Our chicken burger with bacon and cheddar cheese..

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mike's chicken ciabatta & cole slaw. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Chicken Ciabatta & Cole Slaw. The weather's warming up for some of us so that means it's time for lighter, juicier, chilled lunches and sides! Serve with a tall glass of iced tea and a lemon wedge.

Mike's Chicken Ciabatta & Cole Slaw is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Mike's Chicken Ciabatta & Cole Slaw is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's chicken ciabatta & cole slaw using 38 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chicken Ciabatta & Cole Slaw:

{Make ready of For The Boiled Chicken.
{Make ready 4 large of Chicken Breasts [cleaned & trimmed - boiled & shreadded].
{Take 1 of 32 oz Box Chicken Broth [salted].
{Make ready 1/2 large of White Onion [quartered].
{Prepare 2 large of Celery Stalks [quartered].
{Take 15 of Twists Cracked Black Pepper.
{Take 1/2 tsp of Garlic Powder.
{Prepare of Chicken Sauce.
{Make ready 1/2 cup of Purple Onions [minced].
{Take 1/2 cup of Celery [minced].
{Prepare 1 large of Vlassic Pickle Spear [minced].
{Take 1 small of Sweet Pickle [minced].
{Take 1/3 cup of Parsley [chopped].
{Make ready 1 cup of Mayonnaise.
{Prepare 4 tbsp of Milk.
{Take 1 tbsp of Dijon Mustard.
{Make ready 1 tsp of Lemon Juice.
{Make ready 1/4 tsp of Black Pepper.
{Make ready 1/2 tsp of Salt.
{Take 1/4 tsp of Dried Dill.
{Make ready 1/2 tsp of Celery Seed.
{Make ready 1 tbsp of Garlic Powder.
{Take of Bread.
{Prepare 4 large of Fresh Ciabatta Bread Squares [topped lightly with mayonnaise].
{Make ready of Chicken Toppers.
{Take 3 cup of Shreadded Lettuce.
{Get 2 large of Avacados [four slices on each sandwich].
{Get 1 tbsp of Sea Salt [sprinkle lightly on top of each sandwich].
{Get 3 of Twists Cracked Black Pepper [on top of each sandwich].
{Get of Cole Slaw.
{Make ready 1 lb of Pre-Shreadded Cole Slaw Cabbage.
{Make ready 2/3 cup of Mayonnaise.
{Get 2 tbsp of Vinager.
{Prepare 1/4 cup of Granulated Sugar.
{Prepare 1/4 tbsp of Black Pepper.
{Make ready 1/2 tsp of Salt.
{Make ready of Sides.
{Prepare 4 of Crispy Vlassic Pickle Spears.

Our chicken burger with ranch dressing on the side. Two homemade biscuits each loaded with a sausage patty, crumbled egg and our own country. Feature Mike's Salsa Chicken at your next dinner party: Place parchment paper on a cookie sheet, add a bit of olive oil, then layer thinly sliced onion and potato with a chicken breast on top. Fold over and crimp paper all around.

Instructions to make Mike's Chicken Ciabatta & Cole Slaw:

Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination..
In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high..
Drain water from chicken and throw onions and celery away..
When chicken cools, shread it with two forks and place in fridge..
Finely mince all vegetables that will go into the shreadded chicken and place in fridge..
Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge..
Begin making your Cole Slaw..
Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk..
Mix in cabbage well and chill..
When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted..
Serve with chilled Cole Slaw and a dill pickle spear to the side..
Authors Note: Cole Slaw is much better after sitting overnight in the fridge..
Garnish with parsley and top lettuce with cracked black pepper!.

An easy meal that is so delicious! Haha anyhow.my co-workers and I have driven by this place and have always wondered how the chicken would be like from a place attached to a laundry mat. The chicken was surprisingly really good. The batter is seasoned well and the fried chicken is not overly battered. Grilled chicken breast halves are served on ciabatta sandwich rolls with sun-dried tomato mayonnaise and spring greens dressed in balsamic vinaigrette.

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