Stir-Fried Bean Sprouts. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.

Stir-Fried Bean Sprouts In fact, it's really quite versatile too! It's great with rice, but you can totally eat it on its own, which is what I do most often, because I am too lazy to cook rice sometimes. Mung bean sprouts and soy bean sprouts are the two main types of bean sprouts used in Chinese cooking, and they are distinctly different Next, add the mung bean sprouts and stir fry everything together.

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, stir-fried bean sprouts. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Stir-Fried Bean Sprouts is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Stir-Fried Bean Sprouts is something that I've loved my entire life. They're fine and they look fantastic.

Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.

To begin with this particular recipe, we must prepare a few components. You can cook stir-fried bean sprouts using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Bean Sprouts:

{Take 1 bag of Bean sprouts.
{Make ready 1 dash of Black pepper.
{Make ready 1 tsp of Katakuriko.
{Take 1 tsp of Flour.
{Take 1 of Sesame oil.
{Prepare 1 of Ponzu.

Spread the Shaoxing wine around the perimeter of the wok, and give everything another. Bean sprouts are one of the vegetables most eaten by Asian people. We love them for their crunchy and freshness. Stir-frying them with marinated beef makes.

Steps to make Stir-Fried Bean Sprouts:

Coat the bean sprouts with the flour and katakuriko in a plastic bag..
Heat up a large amount of sesame oil in a frying pan and stir-fry the bean sprouts..
When they begin to brown and crisp, flip them over and continue cooking..
Arrange them on a small dish and season with black pepper. Lastly, add some ponzu for flavor..

The mung bean sprout stir-fry is more of a high-fiber side, and you might also have things like the Thai egg salad and Thai garlic pork to eat the congee with as well. A quick and easy bean sprout stir-fry with tofu puffs. Great with rice or plain congee! In stir-fry dishes, mung bean sprouts go well with pork, beef, chicken or fish. The classic delicacies like Sichuan Boiled Beef & Sichuan Boiled Fish often use them as an Stir-frying mung bean sprouts is super easy.

So that's going to wrap it up with this exceptional food stir-fried bean sprouts recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!