Resha chicken. Use a baking vessel that's big enough to contain all of your chicken(s). Chef Resha reveals the secret sauce in her "million-dollar chicken" with Chef Jernard. This dish is so tasty it brings her family back to the dinner table a million times.

Resha chicken Sprinkle the flour, salt and pepper over the chicken. Melt the butter in a large, heavy-bottomed pot or skillet set over medium-high heat. When the butter foams, cook the chicken, in batches if necessary, until well browned and crisp on all sides.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, resha chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Use a baking vessel that's big enough to contain all of your chicken(s). Chef Resha reveals the secret sauce in her "million-dollar chicken" with Chef Jernard. This dish is so tasty it brings her family back to the dinner table a million times.

Resha chicken is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Resha chicken is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have resha chicken using 27 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Resha chicken:

{Prepare of For stock.
{Make ready 1 stick of cinnamon.
{Take 3 of cloves.
{Prepare 2 of green cardamom.
{Get 1 of black cardamom.
{Make ready 7,8 of black pepper.
{Make ready to taste of Salt.
{Make ready 400 gm of chicken (boneless or not).
{Make ready of Shered chicken.
{Get of For gravy.
{Take 2 of medium Nice thin grated onion.
{Take 1 of big tomato mashed.
{Prepare 2 tbsp of ginger garlic paste.
{Prepare of Shredded chicken.
{Prepare to taste of Salt.
{Get 1 tsp of cumin powder.
{Make ready 1 tsp of dhaniya powder.
{Prepare 1/2 tsp of whole spice powder.
{Make ready 1 tsp of turmeric powder.
{Prepare 1 tsp of chicken powder.
{Prepare 1 tsp of oregano.
{Prepare 1 tsp of basil.
{Make ready 1 tsp of vinegar.
{Get 4 of green chili.
{Take of Green dhaniya.
{Make ready 1/4 cup of Oil and ghee equal.
{Prepare 1/2 cup of curd.

Chicken makes for a delicious and cost-efficient meal, but it has a tendency to dry out when you reheat it for leftovers. If you have cooked chicken left over and you want to reheat it, there are a few simple ways to do it safely that will keep it moist and tender, and will not "re-cook" the meat, as frying will do. Chef Resha is an accomplished self-taught private chef, home cook, public figure, and recipe developer based in the DC Metro area. Creator and owner of CarnalDish -- an incredibly delicious and renowned website full of sinful comfort food recipes made with love.

Instructions to make Resha chicken:

Boil chicken and leave some stock.
And Shred chicken.
Take a pan and add oil ghee and then put in onion saute for five mint then add tomato n ginger garlic paste.
Add shred chicken in and mix it and put all powder spices and curd.
Continue stir it and add remaining stock and stir then add green chili and dhaniya and stir it.
After add oregano and basil and water.
Mix well for 5 mint on high flame.
At last smoke with coal.
Final look.

CarnalDish has been featured on Good Morning Washington, Ebony magazine, Essence, Huffington Post, BuzzFeed, Newport, The Dr. A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. In a bowl,add ginger garlic paste,chicken tikka masala,lemon juice and mix well. Chicken Chilli Very Tasty Very easy Chicken recipe Yummy yummy chicken.

So that's going to wrap it up with this special food resha chicken recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!