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coleslaw Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine. Combine the shredded cabbage and carrots in a large bowl.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, coleslaw. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

coleslaw is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. coleslaw is something that I've loved my whole life. They're fine and they look fantastic.

Find Coleslaw Recipes In Minutes With Recipe Search App. Explore our Expertly Crafted Products Designed to Make Your Kitchen and Home Uniquely You. Buy Online & Enjoy Same-Day Pickup at Your Local Store.

To get started with this recipe, we have to first prepare a few ingredients. You can have coleslaw using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make coleslaw:

{Make ready 1/2 head of cabbage.
{Get 2 of carrots.
{Make ready 1/2 cup of dried cranberry.
{Make ready 1 tbsp of grated red onion.
{Take 1 dash of salt.
{Take 1/2 cup of hellman's real mayonaise.

Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to. Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing. The sweet, tangy slaw is the perfect complement to a heavier dish like tangy pulled pork sandwiches or Texas-style beef brisket. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs.

Instructions to make coleslaw:

slice or grate the cabbage and carrots thinly ...
mix all the ingredients...
put in the fridge for 1 hour or until cold...
serve..

This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois How to Make Coleslaw. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt.

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