Teri's pulled pork and coleslaw sandwiches. Teri's pulled pork and coleslaw sandwiches This is really yummy. How to make pulled pork in the slow cooker: Even without the coleslaw, this recipe is easy and delicious. The main question people ask is what kind of cut to use for the pork- you can use a pork shoulder or pork butt.
Creamy coleslaw for pulled pork This coleslaw is designed to be the perfect topping (or side dish) for a BBQ pulled pork sandwich. It has a light, creamy dressing and won't get nearly as watery as other coleslaw recipes because of the preparation of the cabbage. This massive Southern style barbecue pulled pork sandwich is topped with a delicious sweet and tangy barbecue sauce, creamy coleslaw and pickled jalapenos and is stuffed into a crisp and buttery sesame seed bun.
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, teri's pulled pork and coleslaw sandwiches. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Teri's pulled pork and coleslaw sandwiches This is really yummy. How to make pulled pork in the slow cooker: Even without the coleslaw, this recipe is easy and delicious. The main question people ask is what kind of cut to use for the pork- you can use a pork shoulder or pork butt.
Teri's pulled pork and coleslaw sandwiches is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Teri's pulled pork and coleslaw sandwiches is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teri's pulled pork and coleslaw sandwiches using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teri's pulled pork and coleslaw sandwiches:
- {Make ready 8 of burger buns.
- {Make ready 6 of country style pork ribs.
- {Get 1/4 cup of cider vinegar.
- {Get 1/4 cup of ketchup.
- {Make ready 1/4 cup of brown sugar.
- {Prepare 2 tbsp of Old Bay seasoning.
- {Get 1 medium of red pepper, diced.
- {Take 1 small of yellow onion, diced.
- {Get 1 of Coleslaw.
- {Take 1/2 cup of Mayo.
- {Prepare 5 tbsp of cider vinegar.
- {Take 2 tsp of dijon mustard.
- {Prepare 2 tbsp of sugar.
- {Take 5 oz of thawed frozen corn.
- {Get 3 of green onions, diced.
- {Prepare 1/2 tsp of salt.
- {Prepare 1/4 tsp of pepper.
- {Prepare 16 oz of bag coleslaw mix.
Top coleslaw-pulled-pork-sandwiches recipes just for you Explore more recipes. The Best Toppings for Pulled Pork Sandwiches. I love a great pulled pork sandwich, but they're even better thanks to the toppings I can't get enough of like these: Horseradish Sauce: Mix together sour cream or Greek yogurt with prepared horseradish for a hot flavor bite. This coleslaw is tasty enough to stand on its own as a side dish to many entrees.
Steps to make Teri's pulled pork and coleslaw sandwiches:
- Place ribs in slow cooker and add next six ingredients. Cook on high for 4 hours..
- For Coleslaw mix Mayo, mustard, sugar and vinegar along with salt and pepper. Add corn and green onion and mix. Last add coleslaw mix and combine together..
- when ribs are done, take out of cooker and debone and shred them..
- Place 1/4 cup of shredded pork on buns and then place 1/4 cup of coleslaw on top..
- Enjoy!!.
I cut back just a bit on the sugar and oil, otherwise, followed the directions. Serve coleslaw either on top or on the side of a pulled pork sandwich or on the side for any pulled pork dish. Add additional or unusual ingredients and spices to personalize your slaw. Experiment with minced garlic or fresh ginger, currents or raisins, thinly sliced red bell pepper, toasted sunflower seeds, orange segments or crumbled feta cheese. If so, you have come to the right place as I have the best ever coleslaw to go with pulled pork or to serve on sandwiches.
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