Homemade coleslaw. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine.
How to make the best coleslaw.
This coleslaw recipe is packed with fresh, lively flavors that wake up anything you serve it with.
Try this as a topping to sandwiches, served next to ultra-savory meats, like braised beef or pulled pork.
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade coleslaw. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Homemade coleslaw is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Homemade coleslaw is something that I've loved my entire life.
Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine.
To begin with this particular recipe, we must first prepare a few components. You can cook homemade coleslaw using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade coleslaw:
- {Get 2 tbsp of mayonnaise.
- {Make ready 4 tbsp of Greek yoghurt.
- {Prepare 1 tsp of salt.
- {Get 1 tsp of sugar.
- {Get 4 medium of carrots.
- {Get 1 of cabbage (look at the note*).
Or mound some on top of your next hot dog or hamburger. You won't believe how easy coleslaw is to make at home. Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing. The sweet, tangy slaw is the perfect complement to a heavier dish like tangy pulled pork sandwiches or Texas-style beef brisket.
Instructions to make Homemade coleslaw:
- *bring one cabage cut into 4 quarters use only one quarter*.
- peel the carrots, grate them, put it in a big bowl.
- start cuting the cabbage and add it to the mixing bowl.
- start prepairing the dressing by adding the sugar, salt, mayonnaise, and greek yoghurt in a seperate mixing bowl and mix them all together..
- add the dressing to the carrots and cabbage and mix well.
- Ready To Be Served!.
- this is my mother's way of making this Salade so as to have less fat, enjoy!.
Making homemade coleslaw is easier than you think. It only takes a few minutes to whip up this delicious side dish. Cut the cabbage and carrots into thin shreds. Stir the dressing ingredients together and add salt and pepper to taste. Purchasing bagged coleslaw mix—found in the produce department next to the bagged lettuce—can be a huge time saver, but if you want a truly from-scratch coleslaw, you must be up for cutting the cabbage yourself!
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