Recipe: Yummy White Radish’s Pratha (Mooli ka Pratha)

White Radish’s Pratha (Mooli ka Pratha). To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. These delicious radish flatbread are usually served as breakfast in Punjabi homes.

Its preparation closely resembles to plain paratha but its magic lies in dough prepared from wheat flour, shredded radish (muli) and Indian spices. It is a perfect dish for. Radish has lot of health benefits and stuffed radish paratha is one way to include radish in our diet. You can cook White Radish’s Pratha (Mooli ka Pratha) using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of White Radish’s Pratha (Mooli ka Pratha)

1. You need of 🌻For Stuffing:.
2. You need 3 of Mooli (white Radish).
3. You need to Taste of Salt.
4. Prepare 1/2 tsp of Red chilli powder or to taste.
5. It's 1/2 tsp of Corainder powder.
6. Prepare 2 of Green chillies, chopped finely.
7. It's 2 tbsp of Corainder leaves.
8. Prepare of 🌻For Dough:.
9. Prepare 2 cups of Wheat flour or white flour.
10. You need to taste of Salt.
11. Prepare As needed of Water.
12. You need of Oil or ghee for frying mooli paranthas.

The Just a simple chutney or pickle or curd goes well with this. Now to the soft and delicious Mooli ka Paratha -. Here comes the recipe for mooli ka paratha/radish paratha. I never liked radish until the day I tasted mooli ka paratha in a restaurant….

White Radish’s Pratha (Mooli ka Pratha) instructions

1. Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside. Peel and grate the radish. Squeeze and drain all the water. Heat the pan and fry the radish till all water well dry. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool..
2. Take some dough and make a 2 round ball shape roll into small puri, put 2tsp of stuffing and cover other puri and seal all the sides. Roll again into a round parantha. Heat a tawa (griddle) and fry the mooli ka paratha both sides to crispy and brown use oil or ghee. Put some oil or ghee over the paratha. Serve the mooli paratha hot with raita or Curry. ❤️.

I know how delicious it must be. These Mooli Parathas (Daikon radish stuffed flatbreads) come under that category for me. Nostalgic with warm and cozy memories - of hot parathas just off the stove top with a light I don't generally eat Mooli ka Parantha but certainly love the pictures you have taken. It is looking awesome in the pics. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish.