Mexican Cole Slaw. An easy to make Mexican coleslaw that pairs well with anything! Home ▸ Vegan Salads ▸ Mexican Coleslaw With Cilantro Lime Dressing. Mexican coleslaw is the perfect union of taco salad and creamy coleslaw!

Mexican Cole Slaw This five minute Mexican coleslaw recipe is made with cabbage, cilantro and lime. It's a super simple (and healthy) side dish to go with Mexican food. As I sit down here to write about this recipe.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexican cole slaw. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Cole Slaw is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mexican Cole Slaw is something that I've loved my whole life.

An easy to make Mexican coleslaw that pairs well with anything! Home ▸ Vegan Salads ▸ Mexican Coleslaw With Cilantro Lime Dressing. Mexican coleslaw is the perfect union of taco salad and creamy coleslaw!

To get started with this particular recipe, we must prepare a few ingredients. You can have mexican cole slaw using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Cole Slaw:

{Make ready 1 packages of tri-color Cole Slaw mix.
{Take 2 large of jalapenos.
{Take 1 small of red bell pepper.
{Take 2 of stock celery.
{Make ready 1 bunch of green onions.
{Prepare 1/2 cup of cilantro.
{Get 1/2 cup of extra virgin olive oil.
{Get 1/4 cup of lime juice.
{Prepare 1/2 tsp of salt.
{Get 1/4 tsp of ground black pepper.

This super simple Mexican-flavored coleslaw is perfect for picnics, BBQs and potlucks because its mayo-free and takes just a few minutes to toss. Mexican Coleslaw is loaded with South of the Border flavors and is perfect for any cookout or BBQ. It also pairs well with tacos, fajitas, and the like. A cool, creamy, and crunchy coleslaw is hard to resist.

Steps to make Mexican Cole Slaw:

Finely chop jalapenos, bell pepper, celery, green onions and cilantro..
Combine chopped veggies and herbs with Cole Slaw mix in a large bowl, stir until everything is evenly distributed..
In a separate bowl pour in 1/4 cup lime juice, while whisking constantly slowly stream in the cup of olive oil until completely emulsified, whisk in salt and black pepper..
Pour dressing over Slaw and stir until well combined. Place in refrigerator and allow to marinate for at least 2 hours before serving..

This Mexican coleslaw is a combination of shredded cabbage, black beans, corn, red peppers, jalapeno and avocado, all tossed in a creamy dressing. A great side dish for a barbecue or picnic! This easy Mexican Coleslaw is all of your favourite Mexican flavours mixed into a healthier and lighter coleslaw. Shredded cabbage, carrots and onion in a creamy yogurt based dressing with cumin, chilli. Tip: To make this coleslaw even faster, use a coleslaw mix containing cabbage and carrots from the produce section of the supermarket.

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