Basic Cole Slaw. Try Our Tasty & Easy-To-Make Side Dish Recipes Online. Get Free Recipes With The Recipe Search App. Easy To Advanced Recipes With Step By Step Instructions.

Basic Cole Slaw So, there you have it—easy, basic coleslaw that's sure to be a hit at your next cookout. Learn this recipe, memorize it, then customize it however you like. Make it with a different type of vinegar, swap in different types of cabbage (like napa or bok choy), or toss in dried cranberries or chopped nuts.

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, basic cole slaw. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Try Our Tasty & Easy-To-Make Side Dish Recipes Online. Get Free Recipes With The Recipe Search App. Easy To Advanced Recipes With Step By Step Instructions.

Basic Cole Slaw is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Basic Cole Slaw is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook basic cole slaw using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basic Cole Slaw:

{Make ready 3 Cups of Cole slaw "guts" (cabbage, carrots, onions, apple?).
{Take 1/2 Cup of mayonnaise.
{Take 1/4 Cup of olive oil.
{Make ready 1/4 Cup of vinegar (I used apple cider).
{Prepare 1/4 Cup of honey (or maple syrup?).
{Get 1/2 tsp of black pepper.

This is a very good basic coleslaw dressing, not too goopy. Rate Save Recipe Jump to Recipe. This quick and Easy Coleslaw makes the perfect side dish for any picnic or BBQ. It takes just minutes to put this classic coleslaw recipe together, and it can easily be customized with the spices and flavors you love most.

Instructions to make Basic Cole Slaw:

Chop the Cole Slaw "guts" if you dont buy prepared bagged slaw. Typical coleslaw is carrots and cabbage. The onions give it a great flavor. I've had it with apple, and its interesting as well..
Combine the "sauce" ingredients in a blender. Blend to a smooth consistency..
Pour the sauce into the Cole Slaw "guts" and combine completely. (If you want more sauce, just up the ingredients to your liking.) Refrigerate for a few hours before eating...you'll appreciate it better..
I do NOT use milk in my recipe because I hate liquidy coleslaw. Hope you like it..

Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine. Perfect for cookouts and planning ahead. Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined.

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