Coleslaw. Explore our Expertly Crafted Products Designed to Make Your Kitchen and Home Uniquely You. America's Leader in High-Quality Cookware & Tools, Electrics and Entertaining Essentials. Try Our Tasty & Easy-To-Make Side Dish Recipes Online.

Coleslaw Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine. Combine the shredded cabbage and carrots in a large bowl.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, coleslaw. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coleslaw is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Coleslaw is something that I have loved my whole life. They're nice and they look wonderful.

Explore our Expertly Crafted Products Designed to Make Your Kitchen and Home Uniquely You. America's Leader in High-Quality Cookware & Tools, Electrics and Entertaining Essentials. Try Our Tasty & Easy-To-Make Side Dish Recipes Online.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coleslaw using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Coleslaw:

{Take 1 of small head (2 to 2 1/2 pounds) cabbage (green, red, or a mix).
{Take 2 of green onions, thinly sliced.
{Make ready 1 cup of shredded carrot.
{Make ready of dressing:-.
{Take 1 cup of mayonnaise.
{Take 1/4 cup of Sour cream.
{Prepare 1 tablespoon of sugar.
{Take 1/2 teaspoon of salt.

Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to. Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing. The sweet, tangy slaw is the perfect complement to a heavier dish like tangy pulled pork sandwiches or Texas-style beef brisket. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs.

Steps to make Coleslaw:

Place the cabbage, carrot, and onions in a large bowl. Add the dressing ingredients and gently mix so that all of the shredded cabbage is coated with the dressing. Taste and add more salt and pepper if needed..

This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois How to Make Coleslaw. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt.

So that is going to wrap it up for this special food coleslaw recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!