Pork tenderloin "stuffed" with spinach, lemon and rosemary. Open tenderloin so it lies flat. Layer with the cheese, spinach and ham. The key to making Pork Tenderloin Stuffed with Spinach and Cheese or any pork tenderloin is to not overcook it.

Pork tenderloin "stuffed" with spinach, lemon and rosemary Any home cook can make this gorgeous pork tenderloin recipe with restaurant-worthy results! Butterfly the pork tenderloin and then season the outside with salt and pepper and rosemary. Top that with several leaves of fresh spinach, followed by feta, then sprinkle the sliced onion over the cheese and top with remaining strips of bacon.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, pork tenderloin "stuffed" with spinach, lemon and rosemary. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork tenderloin "stuffed" with spinach, lemon and rosemary is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Pork tenderloin "stuffed" with spinach, lemon and rosemary is something that I've loved my whole life. They're nice and they look wonderful.

Open tenderloin so it lies flat. Layer with the cheese, spinach and ham. The key to making Pork Tenderloin Stuffed with Spinach and Cheese or any pork tenderloin is to not overcook it.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork tenderloin "stuffed" with spinach, lemon and rosemary using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork tenderloin "stuffed" with spinach, lemon and rosemary:

{Take 2 cloves of garlic, minced.
{Get 1 of lemon, juice and zest.
{Get 1 tsp of rosemary, minced.
{Make ready 1 of loose cup baby spinach, chopped.
{Prepare 2 of pork tenderloins.
{Prepare of Aged balsamic vinegar.

My husband thought it was one of the best pork tenderloin recipes he's ever tasted. It's great with sauteed spinach and garlic, small red potatoes and hearty whole grain dinner rolls or bread. Pork is such a versatile meat that takes marinades and seasoning so well. Crumble the feta around the pork, then add the herbs and lemon zest.

Instructions to make Pork tenderloin "stuffed" with spinach, lemon and rosemary:

Preheat your oven to 425 F..
Put the minced garlic on a cutting board and sprinkle some course sea salt onto it. Using the flat of your knife, crush the garlic into a paste. Scrape the paste into a bowl and add the lemon zest, rosemary and spinach. Add a splash of extra virgin olive oil and mix to combine..
Lay the tenderloins onto a foil-lined baking tray so that the skinny end of one is against the fat end of the other. Make sure the loins are touching. Spoon the stuffing where the two loins meet. Carefully truss the loins together (I found 6 evenly spaced trusses worked pretty well). If any filling spills out, just push it back into the seam..
Rub the loins with a little olive oil, then season with salt and freshly cracked black pepper. Put the tray into the oven and bake for 35 minutes, or until a thermometer inserted into the thickest parts of the loins reads 135 F to 140 F..
Pull the tray from the oven and squeeze the juice from half a lemon onto it. Put it back in the oven for 1 to 2 minutes at a high broil, to brown the surface..
Pull the tray from the oven. Baste the meat with any tray juices, then let it rest for 5 minutes before carving into thick slices. Serve with a drizzle of the best quality balsamic vinegar you can afford..

See recipes for Pork tenderloin "stuffed" with spinach, lemon and rosemary too. Trim pork loin of excess fat; rinse and pat dry. Use a sharpening steel or handle of a wooden spoon to make a tunnel inside center of pork loin. Kale and spinach provide a hearty salad base for herb-seasoned pork tenderloin, tangy feta, sweet grapes, and a bright olive oil dressing. If packing your lunch for the office, assemble greens, cheese, and grapes in a large plastic container.

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