Pasta with Tomatoes, Kalamata Olives, and Goat Cheese. Try An Original Shells & Cheese Today! Then I added fresh garden basil and parsley, grown by me. Toss hot pasta with goat cheese in a large bowl until cheese is melted and coats pasta.
Add the olives and the goat cheese, stir and turn the heat off.
Add few leaves of fresh basil.
Bring a large pot of salted water to a boil, add pasta.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta with tomatoes, kalamata olives, and goat cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is something that I have loved my entire life.
Try An Original Shells & Cheese Today! Then I added fresh garden basil and parsley, grown by me. Toss hot pasta with goat cheese in a large bowl until cheese is melted and coats pasta.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pasta with tomatoes, kalamata olives, and goat cheese using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:
- {Make ready 2 Tbs of pine nuts.
- {Prepare 2 Tbs of Extra Virgin Olive Oil.
- {Get 1 clove of garlic, minced.
- {Prepare 1/8 teaspoon of crushed red pepper flakes, or to taste.
- {Make ready 1 can of Plum Tomatoes, Diced.
- {Make ready 1/4 cup of kalamata olives, pitted, coarsely chopped.
- {Make ready 4 ounces of spaghetti.
- {Get 1 tbs of dried fresh basil.
- {Make ready of About an inch of a small tube goat cheese.
In a medium bowl add halved cherry tomatoes, kalamata olives, crushed red pepper flakes, oregano, salt and pepper, set aside. For a weeknight when speed is key, whip up this one-pot pasta. It's inspired by Greek ingredients like whole cherry tomatoes, briny olives, salty feta cheese, and fresh mint and oregano, and. Bring a large pan of salted water to the boil.
Instructions to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:
- Directions Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool..
- Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm..
- Cook the Pasta.
- Crumble the Goat Cheese, add to the sauce and stir in..
- Add the olives and pine nuts and cook until heated through Serve..
Meanwhile, mix together the garlic, anchovy and olive oil into a paste. Drain the cooked pasta and transfer to a large bowl. Toss with the garlic paste, chopped olives and goat cheese. Rotini pasta is tossed with tomatoes, kalamata olives, and peppers, topped with feta and Cheddar cheeses, and baked until golden brown and bubbly. Add ΒΌ cup of sun-dried tomatoes (drained of liquid), goat cheese, and half and half to a blender.
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