How to Make Super Quick Homemade Smoked Pork Loin

Smoked Pork Loin. Honey Finds Discounts and Promo Codes For You. Now Choose From Multiple Easy Pork Loin Recipes To Create That Perfect Meal. How to Smoke a Pork Loin.

Give your pork a sweet and smoky kick. These tenderloins are marinated in a sweet honey and thyme mixture and smoked to perfection over aromatic applewood pellets. Smoked pork loin made on a Traeger pellet grill is the perfect way to get into grill season shape!

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, smoked pork loin. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Honey Finds Discounts and Promo Codes For You. Now Choose From Multiple Easy Pork Loin Recipes To Create That Perfect Meal. How to Smoke a Pork Loin.

Smoked Pork Loin is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Smoked Pork Loin is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have smoked pork loin using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked Pork Loin:

1. {Get of (1) 5 Lb pork loin.
2. {Take of (1) Pork dry rub (See my pork dry rub recipe).
3. {Make ready of (4) Tbsp olive oil.

If you don't have a Traeger, then, of course, you can use any type of pellet grill or even use coals as well. You just have to be careful to allow the smoke to cook the pork loin low and slow. This smoked pork loin recipe is perfect for weekend parties or gameday hangouts. I cooked these on one of those gloomy December days that just feels like snow is coming.

Instructions to make Smoked Pork Loin:

1. Make the dry rub. (I have the recipe for the rub in my recipe list).
2. Coat the pork loin with olive oil, this is a binder for the dry rub. Coat the pork loin with dry rub. Cover and let sit in the refrigerator 2-8 hours. (Letting it sit isn't necessary but I do it anyway.).
3. Pre heat the smoker to about 250 degrees Fahrenheit..
4. Add 1/2 Cup of Apple juice to small pan, fill the rest of the pan with water. (This is to help keep the meat moist while smoking) Place in smoker on rack near the heat inlet..
5. Smoke at 250 degrees Fahrenheit for 5 hours. (1 hour per pound). When internal tempature reaches 145 degrees Fahrenheit the loin is done..
6. Remove and let rest 20 minutes. Enjoy!.

Pork loin is a delicious cut from the back of the hog. Forget store bought, it's loaded with preservatives. Lavern: During the Christmas Holiday Season many of the grocery stores including Costco's meat dept. carry pork loin rib roasts with the bone in. Much better results over the boneless loin. This recipe uses spices that are both savory and sweet to compliment the pork and the slaw.

So that's going to wrap this up for this special food smoked pork loin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!