Bourbon Roasted pork loin. Reproduced by permission of Rux Martin Books/Houghton Mifflin Harcourt. Put in large roasting pan, covered. What better way to kick off National BBQ Month than with a rib roast on a kamado grill?

Bourbon Roasted pork loin Some leftover slices of this would be terrific in this Banh Mi sandwich (one of my family's all time favorite What to Serve with Bourbon Brown Sugar Pork Loin. I served these with fried green tomatoes (recipe coming)—also a Southern delicacy, like my friend. Variation: I've written this recipe for a pork loin roast, which is readily available, quick to prepare, and easy to serve.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, bourbon roasted pork loin. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Reproduced by permission of Rux Martin Books/Houghton Mifflin Harcourt. Put in large roasting pan, covered. What better way to kick off National BBQ Month than with a rib roast on a kamado grill?

To get started with this particular recipe, we must first prepare a few components. You can have bourbon roasted pork loin using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon Roasted pork loin:

{Make ready 1 (3 lb) of boneless pork loin roast.
{Get 1/4 c of bourbon.
{Get 1/4 c of French or other grainy mustard.
{Take 2 tablespoons of honey.
{Get 2 tablespoons of brown sugar.
{Make ready 1 teaspoon of Sriracha.
{Get 1 teaspoon of fine sea salt or other salt, plus more to taste.
{Take of to taste.
{Make ready to taste of Freshly ground pepper.
{Make ready 2 tablespoons of olive oil.
{Prepare 2 of medium onions, thinly sliced, rinsed, and patted dry.
{Make ready 2 of Gala or Fuji apples, unpeeled, cored and cut into 6 pieces each.

But you can certainly use a pork shoulder. Roasted pork loin is an ideal dinner choice, as it is easy to make and often requires just a few simple ingredients. This roast pork loin recipe calls for rubbing a boneless pork loin with a simple blend of garlic and fresh herbs before roasting it to perfection. I used fresh rosemary from my garden instead of dried, and added just a little onion and olive oil to the paste rub.

Instructions to make Bourbon Roasted pork loin:

Heat oven to 400 degrees. Place oven rack in center of oven. Using a sharp knife, cut a diamond shaped pattern in the top layer of roast; do not cut deeply into the meat..
In a small bowl, combine the bourbon, mustard, honey, sugar, Sriracha, 1 teaspoon salt and a few grinds of pepper; mix well. Rub over all sides of roast; set aside..
Heat oil in Dutch oven on medium heat..
Add onions and apples; season with salt and pepper and cook, stirring regularly for 10 minutes or until onions and apples are softened..
Arrange pork loin on top of apples and onions. The recipe calls to roast this uncovered for 45-55 minutes but I covered and roasted 45-55 minutes, then uncovered and continued roasting until temp was 135 degrees, this took my oven 75 minutes total..
Remove from oven; rest 5-10 minutes before slicing..
Serve with the apples, onions, and pan juices..

Place the pork loin onto a large sheet of plastic wrap. Coat all sides as evenly as possible with the herb/spice rub, pressing it into the flesh as you do so. Bourbon Brown Sugar Pork Loin Roast The Twist: It's a fresh, weeknight-easy spin on Sunday pork roast with gravy. A quick reduction transforms the flavorful marinade into an indulgent sauce.

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