Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. The sauce is lemony and delicious with the tender pork and we all loved it. These pork medallions paired beautifully with the Lemon Basil Rice and Roasted Green Beans Remove the silverskin from the pork tenderloin (click this link for instructions). Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce.

Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce Pork Medallions with Olive-Caper Sauce Recipe. Tender, juicy and deliciously lean, these Pork Tenderloin Medallions will make you love eating right. Sautéed Pork Tenderloin Medallions with Lemon Garlic Sauce.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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The sauce is lemony and delicious with the tender pork and we all loved it. These pork medallions paired beautifully with the Lemon Basil Rice and Roasted Green Beans Remove the silverskin from the pork tenderloin (click this link for instructions). Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

{Make ready of For the pork.
{Take 1 1/4 lb of pork tenderloin.
{Prepare 1 tsp of minced garlic.
{Take 1 tbs of olive oil.
{Get 1 tbs of white wine vinegar.
{Take 2 tbs of worchestershire sauce.
{Take 2 tbs of port wine.
{Get 1 tsp of white pepper.
{Take 1/2 tsp of ground ginger.
{Make ready of For the onions.
{Take 1 of very large sweet onion.
{Prepare 2 tbs of butter.
{Make ready 1 tbs of white wine vinegar.
{Take 1 tbs of brown sugar.
{Take of For the sauce.
{Prepare 1 package of bearnaise sauce mix.
{Get 1/4 cup of heavy cream.
{Prepare 3/4 cup of milk.
{Prepare 1 tbs of fresh lemon juice.
{Get 1 tbs of drained capers.
{Get of Garnish.
{Prepare of Roasted asparagus.
{Get of Mango chutney.

I'm always looking for new recipes and I found this one on a podcast from This recipe is for people who like a strong lemony flavor. The lemon jumps out and bites you in the Also, because it was just the two of us (my kids ate the pork without the sauce) I cut the butter by two. Transfer the pork medallions to the grill. Grill, turning once, until cooked through and tender.

Steps to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight..
Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes..
Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned..
In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well..
When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions..
Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy..

If any of the medallions begin to look dry drizzle with a bit of the sauce. To serve, place medallions on plates and top with a couple of spoonfuls of the sauce. Pork medallions is a great way to "class up" a standard pork tenderloin recipe. I love cook a pork tenderloin whole, but for a more elegant pork recipe, you can cut the tenderloin into Medallions, or "steaks". To cut the pork medallions, the first thing you need to do is clean the whole tenderloin.

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