Slow Cooker Brown Sugar Pork Loin. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now This is a juicy, tender slow cooker pork roast with a sweet and lightly spiced brown sugar and cinnamon glaze. Serve this easy pork roast with mashed potatoes or baked potatoes, along with steamed broccoli or your favorite side dish vegetables.
This is a great time saver for holidays and weeknight meals!
Bust out the crock pot, people!
About this brown sugar pork loin: The brown sugar pork loin has so much flavor because it's flavored twice: first with a rub, and then with a delicious glaze.
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, slow cooker brown sugar pork loin. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now This is a juicy, tender slow cooker pork roast with a sweet and lightly spiced brown sugar and cinnamon glaze. Serve this easy pork roast with mashed potatoes or baked potatoes, along with steamed broccoli or your favorite side dish vegetables.
Slow Cooker Brown Sugar Pork Loin is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Slow Cooker Brown Sugar Pork Loin is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:
- {Take 4 pounds of boneless pork loin roast.
- {Make ready 1 clove of garlic (halved).
- {Make ready 1/2 teaspoon of salt (or to taste).
- {Prepare of Freshly ground black pepper (to taste).
- {Prepare 1 1/3 cup of brown sugar (divided).
- {Get 1 tablespoon of Dijon mustard (or a grainy mustard.
- {Take 1 tablespoon of balsamic vinegar.
- {Make ready 1/4 teaspoon of cinnamon.
Begin by stirring together a rub consisting of brown sugar, Dijon mustard, and balsamic vinegar. You rub the uncooked pork loin with this mixture, then put it in the crockpot with a few. Served over brown rice the first night. Tonight I used about a cup of the pork and the rest of the rice and made pork fried rice - added in a bunch of veggies and a little more soy sauce and it was delicious!
Steps to make Slow Cooker Brown Sugar Pork Loin:
- If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking..
- Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer..
- In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast..
- Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices..
- Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer..
- Serves 6-8 but you will most likely have leftovers 😃.
- Plated dish - served with garlic mashed potatoes and carrots..
- Enjoy 😋.
Wash pork roast, trim excess fat, pat dry, and rub with garlic halves. Sprinkle with salt and pepper, then prick the roast all over with a fork or skewer. Lightly salt & pepper the pork tenderloin on all sides. Mix together garlic, syrup, dijon mustard, honey, brown sugar, vinegar and thyme. Pour it over the top of the pork tenderloin.
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