Pork Tenderloin with Cherry Salsa. Prepare a grill to medium-high heat. Pork tenderloin came out tender and juicy, and the cherry salsa was a fitting compliment. Served with a grilled vegetable pasta salad. lschmidt from Portland, OR / Slice pork; serve with cherry salsa and pumpkin seeds.

Pork Tenderloin with Cherry Salsa Place the pork on the grill, and cover the grill. Remove to a cutting board, tent with foil, and let rest a few minutes. Slice thinly and serve with cherry salsa.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork tenderloin with cherry salsa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Tenderloin with Cherry Salsa is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Pork Tenderloin with Cherry Salsa is something which I've loved my whole life.

Prepare a grill to medium-high heat. Pork tenderloin came out tender and juicy, and the cherry salsa was a fitting compliment. Served with a grilled vegetable pasta salad. lschmidt from Portland, OR / Slice pork; serve with cherry salsa and pumpkin seeds.

To begin with this particular recipe, we must prepare a few components. You can have pork tenderloin with cherry salsa using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Tenderloin with Cherry Salsa:

{Take 1 cup of coarsely chopped fresh cilantro, divided.
{Make ready 1/2 cup of minced shallots, divided.
{Get 6 tbs of fresh lime juice, divided.
{Get 1/4 cup of vegetable oil, plus more for brushing.
{Get 2 of pork tenderloins, about 2 1/1 lbs.
{Get 8 oz of fresh cherries, stemmed, pitted, halved.
{Prepare 1 of fresh fresno chile, red jalapeno, or holland chile, thinly sliced crosswise.
{Take 1 tbsp of extra virgin olive oil.
{Take of Kosher salt and freshly ground black pepper.

I topped this chipotle grilled pork tenderloin with a simple and easy fresh cherry salsa: cherries, a few tablespoons of chopped cilantro, and a squeeze of lime juice. The cherries and the chipotle are an unexpected, but delicious pairing…I am totally obsessed with it! Pork tenderloin is a versatile cut that pairs well with pretty much anything, and it doesn't get much better or easier than this salsa recipe from the recent issue of Bon Appetit. Plump red cherries marinated in olive oil, lime juice, cilantro, and fresh red chiles make for a sweet, spicy, just-barely-acidic salsa which I was literally licking off the plate.

Instructions to make Pork Tenderloin with Cherry Salsa:

Turn a gas grill to high. Combine 1/2 cup cilantro, 1/4 cup shallot, 4 tbs lime juice and 1/4 cup vegetable oil in a resealable plastic bag. Add pork, seal bag and turn to coat. Marinate pork at room temperature for 15 minutes, turning occasionally..
Meanwhile, combine remaining 1/2 cup cilantro, 1/4 cup shallots, 2 tbs lime juice, cherries, chile and olive oil in a medium bowl. Season salsa lightly with salt and pepper and set aside to let flavors meld..
Remove tenderloins from marinade and season generously with salt and pepper..
Brush grill grate with vegetable oil. Grill tenderloins, turning frequently, until an instant-read thermometer inserted into the center of the pork registers to 145 degrees, about 15 minutes. Let rest for 10 minutes. Cut into thin sliced and serve with salsa..

Season tenderloin with salt and pepper. Instructions This pork fajitas recipe with grilled pork tenderloin, onions and peppers gets a sweet-smoky aroma and flavor when topped with chipotle-infused cherry salsa. Manchego cheese, though untraditional for fajitas, pairs nicely. While pork is roasting, make the salsa. Place cherries, lime zest, lime juice, red onion, jalapeño, and cilantro in a small bowl and stir together.

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