Brad's pozolé. You asked for it, you got it! By request, here is a recipe for a delicious holiday pozole. Packed with flavor and extremely easy to make.

Brad's pozolé Pozole Rojo (Red pozole): Red pozole is popular in Michoacán and Jalisco States. It is the same as the above recipe, but dried chiles are added. A brief history of pozole, one of the most iconic of all Mexico's delicious dishes, which uses typical Mexican ingredients such as chili, maize and avocado.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's pozolé. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

You asked for it, you got it! By request, here is a recipe for a delicious holiday pozole. Packed with flavor and extremely easy to make.

Brad's pozolé is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Brad's pozolé is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's pozolé using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pozolé:

{Make ready 2 lbs of chicken thighs, boneless and skinless, chopped.
{Get 2 lbs of pork shoulder roast.
{Make ready 1 tbs of garlic powder.
{Make ready 1 tsp of black pepper.
{Get 1 of lg red onion, course chopped.
{Make ready 12 of dried cascabell chiles.
{Prepare 12 of dried California chiles.
{Get 6 qts of water.
{Take 1 of lg can tomato sauce.
{Prepare 2 of lg cans hominy, one yellow one white.
{Make ready 4 tbs of oregano.
{Get 1/2 bunch of cilantro, chopped.
{Take 4 tbs of powdered chicken bouillon.
{Take of Mesa flour, optional.
{Take 1 bag of regular or spicy cicharrones, (pork rinds).
{Prepare of for the toppings.
{Prepare of shredded cabbage.
{Get 1/2 bunch of cilantro chopped.
{Get 1/2 of red onion, diced.
{Make ready of lime wedges.
{Prepare of sliced radishes.

Pozole Spanish pronunciation: [po'sole] (from Nahuatl languages: pozolli , meaning "hominy"), is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat (typically pork, but possibly chicken), and can be seasoned and garnished with shredded lettuce or cabbage. This pozole rojo, or "red" pozole, is made with pork shoulder or shanks, red chiles, and lots of hominy corn. I made this for my parents, and they loved it.

Instructions to make Brad's pozolé:

Cut the pork roast into bite sized pieces. Place in a LG frying pan. Add a little oil, pepper, and garlic powder. Fry until well browned.
Remove to a LG soup pot. Add water and chopped onion. Boil at a little more than a simmer for two hours. Stir often..
Remove the stems and seeds from all the chiles. Place in a small saucepan. Add water just to cover. Boil for 10-15 min until they get tender. Let cool. Add to a blender with enough of the cooking water to make a smooth thick sauce.
Prepare the toppings. Chop and arrange on a LG plate..
After two hours, add the chopped chicken, chile sauce, tomato sauce, hominy, oregano, cilantro, and bouillon. Let cook another half hour, stir often..
10 minutes before done, add cicharrones, stir..
This step is completely optional. My household likes it a little thicker. If so, add mesa flour one tbs at a time while stirring soup. Continue until you reach the desired thicness..
Serve soup in large bowls. Add desired toppings. Enjoy..
I served with plantains over rice. Recipe on my profile..

El pozole (del náhuatl pozolli, de tlapozonalli, «hervido» o «espumoso», o del cahíta posoli, «cocer maíz»), o caldo de maíz, es un plato tradicional mexicano, un caldo hecho a base de granos de maíz de un tipo conocido comúnmente como cacahuazintle, a la que se agrega, según la región. Pozole Rojo is typically served with pork and relies on a longer simmer in a red sauce made from dried chilis. Pozole Verde uses tomatillos as the base and when loading it up with chicken you can be. Pozole is a soupy and aromatic one-bowl stew from Mexico, usually served to crowds on special occasions and celebrations such as Christmas, weddings, or birthdays. Pozole is a spicy Mexican soup filled with hominy and pork for a truly warming winter soup.

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