Island Glazed Pork Tenderloin. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Island Glazed Pork Tenderloin with a sweet and spicy island-inspired glaze! The flavors of cinnamon, cumin, chili powder, garlic, brown sugar, and a little bit of heat all come together in one delightfully delicious glaze over tender, melt-in-your-mouth pork tenderloin.
Baked Pork Tenderloin is an easy weeknight meal.
Slather cooked tenderloin with mayo or olive oil to lightly coat meat.
Slice tenderloin to desired thickness and drizzle glaze on top.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, island glazed pork tenderloin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Island Glazed Pork Tenderloin is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Island Glazed Pork Tenderloin is something that I've loved my entire life. They are nice and they look wonderful.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Island Glazed Pork Tenderloin with a sweet and spicy island-inspired glaze! The flavors of cinnamon, cumin, chili powder, garlic, brown sugar, and a little bit of heat all come together in one delightfully delicious glaze over tender, melt-in-your-mouth pork tenderloin.
To begin with this particular recipe, we have to prepare a few components. You can cook island glazed pork tenderloin using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Island Glazed Pork Tenderloin:
- {Get 1 1/2-2 lb. of pork tenderloin.
- {Make ready 2 tbsp. of olive oil.
- {Make ready of Rub :.
- {Get 1 tsp. of ground cumin.
- {Take 1 tsp. of chili powder.
- {Make ready 1/2 tsp. of salt.
- {Prepare 1/2 tsp. of ground cinnamon.
- {Make ready 1/2 tsp. of pepper.
- {Prepare 1/4 tsp. of smoked paprika.
- {Prepare of Glaze :.
- {Get 1/2 cup of brown sugar.
- {Get 1/4 cup of pineapple juice (could substitute orange juice).
- {Make ready 2 cloves of garlic, minced.
- {Make ready 1 tbsp. of sriracha.
- {Take 1/4 tsp. of liquid smoke.
- {Get 1/4 tsp. of ground ginger.
- {Make ready pinch of salt.
Top with sliced green onion for garnish. Mix together the spice rub (salt, cinnamon, cumin, chili powder, and black pepper) in a small bowl. Sprinkle the spice rub mix all over the pork tenderloin (on all sides). Use your fingers to rub the spices into the meat.
Instructions to make Island Glazed Pork Tenderloin:
- Preheat oven to 350°F. If you have an oven safe skillet, then place the oil in it and set it on the stove over med-high heat. If you do not have an oven safe skillet, then just place the oil in a normal large skillet and prepare a baking pan by lining with foil and spraying with non-stick cooking spray and set aside..
- In a small bowl, combine the rub ingredients. Sprinkle it on all sides of the tenderloin. In a medium bowl, whisk together the glaze ingredients and set it aside..
- Once the oil in the skillet is hot, place the tenderloin in the skillet and sear it on all sides..
- Once the tenderloin is browned on all sides, if your not using an oven safe skillet, then transfer it to the prepared baking pan. Place in oven and bake for about 20 minutes. Then, remove from the oven, drizzle the glaze over the tenderloin and continue to bake for an additional 10-15 minutes, or until it's reached an internal temperature of at least 145°F..
- Allow the tenderloin to rest for 5 or so minutes, then slice it into 1 inch thick slices and serve. Refrigerate any leftovers..
Measure the olive oil into an oven-proof skillet. Island Glazed Pork Tenderloin with a sweet and spicy island-inspired glaze! The flavors of cinnamon, cumin, chili powder, garlic, brown sugar, and a little bit of heat all come together in one delightfully delicious glaze over tender, melt-in-your-mouth pork tenderloin. If you enjoyed this Island Glazed Pork Tenderloin, you'll love Best Baked Pork. Mix spices, rub over pork: in a small bowl, whisk together salt, chili powder, cumin, cinnamon, black pepper and paprika.
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