Herbed pork loin. For a healthy main course, try Ina Garten's Herb-Marinated Pork Tenderloins recipe from Barefoot Contessa on Food Network � herbs add great flavor without fat. For best results do not substitute for the sage. I also use prepared minced garlic out of a jar.
Place pork on rack in pan.
Insert ovenproof meat thermometer so tip is in thickest part of pork and does not rest in fat.
Put on a rack in a shallow roasting pan.
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, herbed pork loin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
For a healthy main course, try Ina Garten's Herb-Marinated Pork Tenderloins recipe from Barefoot Contessa on Food Network � herbs add great flavor without fat. For best results do not substitute for the sage. I also use prepared minced garlic out of a jar.
Herbed pork loin is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Herbed pork loin is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook herbed pork loin using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Herbed pork loin:
- {Take 3 lb of pork loin.
- {Take 1 Tablespoon of each: onion powder, granulated garlic, basil, rosemary, sage, salt & pepper.
- {Make ready 2 tablespoons of olive oil.
- {Prepare 1/2 cup of water.
In a small bowl, combine the oil, herbs, salt and pepper; rub over pork. Place roast on a rack in a large shallow roasting pan. In a small bowl, mix oil, garlic and seasonings; rub over roast. Place roast over vegetables, fat side up.
Instructions to make Herbed pork loin:
- Mix the herbs and spices.
- Rub over all sides of roast.
- Heat a skillet with oil over medium high heat.
- Sear the roast well.
- Place in crockpot with water. Cook on low temperature for 6-8 hours or high for 4-6 hours.
Place the pork loin on a rack in a roasting pan. Combine the remaining ingredients in a small bowl. With your fingers, massage the mixture onto the pork loin, covering all of the meat and fat. Test for doneness using an instant-read thermometer. i cook pork tenderloin almost evey week. i made this recipe last night and it resulted in the best and most tender tenderloin ever. i did drizzle a little seseme seed oil over the veggies. one thing to remember is that the size of your meat cut will greatly effect the cooking time. i used one last night with a pop up timer. also always let this stand with a tent of foil after you remove it. Since this pork loin recipe already includes vegetables, adding even one side makes a feast!
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