Pork Tenderloin Stroganoff. This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce. It's delicious, filling and completely made with fresh ingredients!

Pork Tenderloin Stroganoff Pork, mushrooms and onions in a creamy sour cream Nutritional Information. Pork Stroganoff comes out fork tender out of the Instant Pot and blends very well with the Use pork tenderloin for this Pork Stroganoff recipe. If not sure about sour cream, use heavy cream instead.

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, pork tenderloin stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pork Tenderloin Stroganoff is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Pork Tenderloin Stroganoff is something which I have loved my whole life. They are nice and they look wonderful.

This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce. It's delicious, filling and completely made with fresh ingredients!

To begin with this recipe, we have to prepare a few components. You can cook pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tenderloin Stroganoff:

{Make ready 1 of whole pork tenderloin.
{Get 1 teaspoon of sriracha seasoning salt blend.
{Take 2 of large shallots, chopped.
{Get 4 of garlic cloves, minced.
{Get 8 ounces of button mushrooms , sliced.
{Make ready 1/4 cup of brandy.
{Prepare 1/2 cup of low sodium chicken broth.
{Get 1/2 cup of low sodium beef broth.
{Get 1 teaspoon of worcestershire sauce.
{Take 1 teaspoon of dijon mustard.
{Take 1 teaspoon of fresh lemon juice.
{Get 2 tablespoons of heavy cream.
{Prepare 1 teaspoon of hot sauce, such as franks hot sauce.
{Prepare 1 cup of sour cream.
{Take 1 tablespoon of olive oil.
{Take 1 tablespoon of butter.
{Make ready 2 of green onions, sliced.
{Take of cooked egg noodles tossed with butter and chives for serving.

The onions in our Skillet Pork Tenderloin Stroganoff tasted the same no matter how we sliced them, but they looked nicer if sliced along the grain. Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy stroganoff. Serve this winter warmer with creamy mash and green veg. Filled with moist pork tenderloin and veggies with a warm creamy sauce on top, you're sure to love it!

Instructions to make Pork Tenderloin Stroganoff:

Cut pork into strips.
.
Mix meat with sriracha seasoning.
Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate.
To same pan, add mushrooms, shallots and garlic, season with salt and pepper.
Cover skillet and cook on medium low until vegtables are tender about 8 minutes..
Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone.
Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes..
Stir in sour cream and heat through, add green onions.
Return pork to pan just to coat with sauce and warm.
Serve over buttered chive egg noodles.
.

So you've probably had beef stroganoff before, but pork is wonderful too! Stroganoff is a flavorful dish that typically includes beef and a creamy mushroom sauce. This version swaps the beef for pork loin steaks and uses some unconventional ingredients with flavorful results. In this pork version of a traditional beef stroganoff, lean pork tenderloin replaces beef and reduced-fat sour cream adds creaminess without adding. Pork tenderloin seasoned with a bit of allspice and a pinch of cloves makes a nice change from beef in this easy, creamy stroganoff recipe.

So that is going to wrap this up for this exceptional food pork tenderloin stroganoff recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!